Forged Katai Boning Knife
Forged Katai boning knife
The Forged Katai boning knife is made for precise work when deboning meat and poultry. The long, slim blade follows the natural lines of bone and joints, allowing you to work calmly and with control. It is a knife that helps you separate meat cleanly, with attention to the product and the process.
Knife information
The Katai series stands out within Forged through the use of Japanese VG10 steel with a hardness of 60 Rockwell. Each knife is hand forged in five layers, creating a strong core and a stable cutting edge. The blade has a thickness of 2 millimetres and a cutting angle of 18 degrees. This combination keeps the knife sharp while remaining reliable and comfortable to use.
Order the Forged Katai boning knife
The Forged Katai boning knife is delivered in a luxury wooden box and is ready for immediate use. Ordering is easy online and the knife is carefully packed and shipped quickly. A refined tool for those who value precision and quality in the kitchen.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Forged Katai Boning Knife
With this knife from Forged you can easily debone your meat and poultry!
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
With this knife from Forged you can easily debone your meat and poultry!
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Product Information
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Voedingswaarde
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Reviews
Forged Katai boning knife
The Forged Katai boning knife is made for precise work when deboning meat and poultry. The long, slim blade follows the natural lines of bone and joints, allowing you to work calmly and with control. It is a knife that helps you separate meat cleanly, with attention to the product and the process.
Knife information
The Katai series stands out within Forged through the use of Japanese VG10 steel with a hardness of 60 Rockwell. Each knife is hand forged in five layers, creating a strong core and a stable cutting edge. The blade has a thickness of 2 millimetres and a cutting angle of 18 degrees. This combination keeps the knife sharp while remaining reliable and comfortable to use.
Order the Forged Katai boning knife
The Forged Katai boning knife is delivered in a luxury wooden box and is ready for immediate use. Ordering is easy online and the knife is carefully packed and shipped quickly. A refined tool for those who value precision and quality in the kitchen.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |