Iberico Suckling Pig

The whole Iberico suckling pig is a spectacular cut for true meat lovers. This young pig, still nourished by its mother, delivers exceptionally tender and juicy meat with a refined, almost creamy flavour. Ideal for special occasions, the suckling pig is often roasted whole in the oven, on a rotisserie, or over a large barbecue. From the crisp skin to the soft, flavourful meat beneath, every part contributes to a unique dining experience with authentic Spanish flair.

What is a suckling pig?

A suckling pig is a young piglet that has only fed on its mother’s milk and is usually no older than six weeks. The meat has a much finer texture than that of adult pigs and a softer, more delicate flavour. Thanks to the young fat and tender skin, a suckling pig is perfectly suited for whole roasting. The skin turns golden and crispy, while the meat underneath stays tender and rich in natural juices. In Spain, this dish is known as cochinillo and is traditionally served during festive occasions or large family meals.

Iberico, the noble pig from Spain

This suckling pig comes from the Iberico breed, one of the most refined pork breeds in the world. These animals roam freely in the natural landscapes of southern Spain, feeding on grasses, herbs, and, during acorn season, the prized bellota. Even at a young age, the quality of the breed stands out, with lightly marbled meat, a smooth texture, and a full, elegant taste. Iberico is internationally known for its rich fat structure and distinctive character, qualities already present in this young and delicately flavoured meat.

Order Iberico Suckling Pig online?

At The Butchery, you can easily order a whole Iberico suckling pig of premium quality, perfect for an impressive centrepiece. Place your order before 11am, and we’ll deliver it to your home the same evening in the Netherlands or Belgium. Prefer a different time? You decide what suits you best. The suckling pig is delivered vacuum-packed and quickfrozen, ensuring it arrives fresh and in perfect condition. And with free shipping on orders over €100, it’s a practical choice for such a special cut of meat.