Veal spare ribs

Veal spare ribs are a refined variation on classic spare ribs. Whereas pork spare ribs have a strong bite, veal spare ribs offer a milder and more subtle flavor. The meat is lighter in color and less pronounced, making these ribs suitable for those who prefer a more delicate taste experience. The young meat has a fine texture and becomes melt-in-the-mouth when cooked slowly.

What are spare ribs?

Spare ribs are cut from the animal's rib cage. Veal spare ribs are the ribs of the calf, with the meat still attached to the bone. During cooking, the bone adds extra flavor and ensures that the meat remains tender. Spare ribs are usually cooked slowly so that the connective tissue softens and the meat comes away from the bone easily. Veal spare ribs are milder than pork spare ribs and have a finer texture. They are suitable for various preparations: slow cooking in the oven, on the barbecue, or stewed in a sauce.

Want to order veal spare ribs online?

At The Butchery, you can easily order veal spare ribs online. If you order before 11 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. Our master butchers expertly cut the spare ribs and check the meat for quality. They are then flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.