Boneless lamb neck Agnei Iberico
Boneless lamb neck from Agnei Iberico
The lamb neck is a cut that is well suited to dishes that require time to cook. The fat and connective tissue give the meat extra flavor during cooking. This variety from Agnei Iberico comes from Spain and is lamb with character.
What is boneless lamb neck?
The neck of the lamb is a firm cut that slowly becomes tender when cooked. Without the bone, it is easy to cut and cook evenly. The meat remains firm but tender and has a pure, recognizable flavor. Lamb neck is suitable for stews, casseroles, or slow cooking in broth or wine.
Agnei Iberico
Agnei Iberico is a Spanish breed of lamb known for the natural marbling in its meat. The lambs live outdoors and eat grass, grains, and herbs. This gives the meat a full flavor without making it heavy. The breed is kept in small numbers and is loved for its consistent quality.
Want to order boneless lamb neck Agnei Iberico online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The meat is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.
Ingredients
lamsfiletNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 686 |
| Energie (kcal) | 164 |
| Vet (g) | 9.2 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 0.18 |
Boneless lamb neck Agnei Iberico
This boneless lamb neck from Agnei Iberico comes from Spain. The meat is full of flavor and ideal for slow cooking or stewing.
+ Musthaves
+ 14,50 |
Croix Valley Memphix BBQ dry rub [340 grams]
+ 4,95 |
Sweet Baby Ray's hickory & brown sugar BBQ sauce [425 ml]
+ Sides
+ 3,99 |
4x Mini bao bun black [40 gram each]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This boneless lamb neck from Agnei Iberico comes from Spain. The meat is full of flavor and ideal for slow cooking or stewing.
-
Product Information
-
Voedingswaarde
-
Reviews
Boneless lamb neck from Agnei Iberico
The lamb neck is a cut that is well suited to dishes that require time to cook. The fat and connective tissue give the meat extra flavor during cooking. This variety from Agnei Iberico comes from Spain and is lamb with character.
What is boneless lamb neck?
The neck of the lamb is a firm cut that slowly becomes tender when cooked. Without the bone, it is easy to cut and cook evenly. The meat remains firm but tender and has a pure, recognizable flavor. Lamb neck is suitable for stews, casseroles, or slow cooking in broth or wine.
Agnei Iberico
Agnei Iberico is a Spanish breed of lamb known for the natural marbling in its meat. The lambs live outdoors and eat grass, grains, and herbs. This gives the meat a full flavor without making it heavy. The breed is kept in small numbers and is loved for its consistent quality.
Want to order boneless lamb neck Agnei Iberico online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The meat is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.
Ingredients
lamsfiletNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 686 |
| Energie (kcal) | 164 |
| Vet (g) | 9.2 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 0.18 |
