Pluma Iberico Bellota
This is the kind of thing that makes a butcher truly happy. Because Ibérico pork contains a lot of intramuscular fat, the meat is so incredibly juicy that you’ll never want anything else. Of course, it’s not a good idea to eat Ibérico every day. This is the kind of meat you save for special occasions...
Bert-Jan Lantinga
What is Pluma?
Pluma means feather and is actually a 'plume-shaped' piece of pork that is located above the smelt and the low rib. The part just behind the neck. This super tender part is actually only cut in Spain and requires truly good knowledge and skills. Exclusive meat from an exclusive pig! The pluma contains hardly any tendons and is beautifully marbled, which provides a spectacular taste. A must-try for foodies!
Pluma Iberico
The Ibérico pig is a descendant of the ancient Mediterranean pigs and can be recognized by their black hooves. Ibérico pigs are relatively small in size compared to other pigs, but a lot heavier. An average Ibérico pig quickly reaches 170 (!) kilos. Especially in the autumn, when the acorns fall from the trees, the pigs grow at a record pace. It is precisely those acorns that give Iberico that characteristic spicy taste. Iberico pigs have a lot of intramuscular fat (fat between the muscles), which makes the meat almost melt in your mouth. A real party!
The most famous Ibérico meats are presa (neck cap), pluma (pig feather), lomo (fillet) and secreto (plate meat).
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 865.26 |
| Energie (kcal) | 207.00 |
| Vet (g) | 14.70 |
| Verzadigd vet (g) | 5.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.60 |
| Zout (g) | 0.08 |
Pluma Iberico Bellota
Pluma Iberico Bellota is an exceptionally tender and juicy cut from acorn-fed Iberico pigs, full of nutty aromas and perfect for grilling or quick searing.
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Rosemary
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ Sides (select desired quantity at checkout)
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This is the kind of thing that makes a butcher truly happy. Because Ibérico pork contains a lot of intramuscular fat, the meat is so incredibly juicy that you’ll never want anything else. Of course, it’s not a good idea to eat Ibérico every day. This is the kind of meat you save for special occasions...
Bert-Jan Lantinga
Pluma Iberico Bellota is an exceptionally tender and juicy cut from acorn-fed Iberico pigs, full of nutty aromas and perfect for grilling or quick searing.
-
Product Information
-
Voedingswaarde
-
Reviews
This is the kind of thing that makes a butcher truly happy. Because Ibérico pork contains a lot of intramuscular fat, the meat is so incredibly juicy that you’ll never want anything else. Of course, it’s not a good idea to eat Ibérico every day. This is the kind of meat you save for special occasions...
Bert-Jan Lantinga
What is Pluma?
Pluma means feather and is actually a 'plume-shaped' piece of pork that is located above the smelt and the low rib. The part just behind the neck. This super tender part is actually only cut in Spain and requires truly good knowledge and skills. Exclusive meat from an exclusive pig! The pluma contains hardly any tendons and is beautifully marbled, which provides a spectacular taste. A must-try for foodies!
Pluma Iberico
The Ibérico pig is a descendant of the ancient Mediterranean pigs and can be recognized by their black hooves. Ibérico pigs are relatively small in size compared to other pigs, but a lot heavier. An average Ibérico pig quickly reaches 170 (!) kilos. Especially in the autumn, when the acorns fall from the trees, the pigs grow at a record pace. It is precisely those acorns that give Iberico that characteristic spicy taste. Iberico pigs have a lot of intramuscular fat (fat between the muscles), which makes the meat almost melt in your mouth. A real party!
The most famous Ibérico meats are presa (neck cap), pluma (pig feather), lomo (fillet) and secreto (plate meat).
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 865.26 |
| Energie (kcal) | 207.00 |
| Vet (g) | 14.70 |
| Verzadigd vet (g) | 5.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.60 |
| Zout (g) | 0.08 |
