Pork roast rack LIVAR (with rind)
We’ve been an official LIVAR dealer for quite some time now – and honestly, it’s a fantastic product to work with! The slogan ‘Flavour as a reward for good care’ hits the nail on the head. LIVAR pork truly is incredibly flavorful. And a LIVAR Rack Roast... now that’s one seriously bold cut of meat!
Bert-Jan Lantinga
What is a Pork Roast rack LIVAR?
A pork roast rack is a portion of ribs with a fillet attached. With cleaned bones, a pork roast rack is an ideal piece of meat to cook whole. The bones provide even more flavor. Fantastic marbled meat - as we are used to from LIVAR - and with a good fat layer for tasty and juicy meat.
LIVAR - Limburg Monastery Pig
The Butchery is an official dealer of LIVAR and that is something to be proud of. LIVAR is in a class of its own when it comes to pork. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals were lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens. Of course, not all pigs still live at Lilbosch Abbey, but they do live on the most beautiful free-range farms. LIVAR pigs' meals consist of freshly grown Limburg grains and you can taste that good life! Pork with a golden edge.
Nutritional value of raw pork roast rack per 100 grams
| Energy (kJ) | 629 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 150 | Vitamin B1 (milligram) | 0.72 |
| Protein (gram) | 22.6 | Vitamin B6 (milligram) | 0.59 |
| Fat (grams) | 6.6 | Vitamin B12 (micrograms) | 0.31 |
| Saturated fatty acids (grams) | 2.6 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 2.9 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.6 | Zinc (milligrams) | 1.76 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 52 |
| Cholesterol (milligrams) | 33.8 |
How do you prepare pork roast rack?
A pork roast rack may seem like a challenge to prepare properly... But with the right tools, anyone can do it! Because it is such a large piece of meat, it is easiest to prepare the pork roast rack in the oven or on the BBQ (indirectly). Make sure you use a core thermometer and maintain a core temperature of 64 degrees for light pink or >70 degrees for well done.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 899 |
| Energie (kcal) | 215 |
| Vet (g) | 15.2 |
| Verzadigd vet (g) | 5.5 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.5 |
| Zout (g) | 0.08 |
Pork roast rack LIVAR (with rind)
Tough pork roast rack from LIVAR, the Limburg Monastery Pig. Beautiful pork for lovers!
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 4,99 |
200 gram black pepper sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 39,99 |
2x lobstertail Canada [125 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
We’ve been an official LIVAR dealer for quite some time now – and honestly, it’s a fantastic product to work with! The slogan ‘Flavour as a reward for good care’ hits the nail on the head. LIVAR pork truly is incredibly flavorful. And a LIVAR Rack Roast... now that’s one seriously bold cut of meat!
Bert-Jan Lantinga
Tough pork roast rack from LIVAR, the Limburg Monastery Pig. Beautiful pork for lovers!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
We’ve been an official LIVAR dealer for quite some time now – and honestly, it’s a fantastic product to work with! The slogan ‘Flavour as a reward for good care’ hits the nail on the head. LIVAR pork truly is incredibly flavorful. And a LIVAR Rack Roast... now that’s one seriously bold cut of meat!
Bert-Jan Lantinga
What is a Pork Roast rack LIVAR?
A pork roast rack is a portion of ribs with a fillet attached. With cleaned bones, a pork roast rack is an ideal piece of meat to cook whole. The bones provide even more flavor. Fantastic marbled meat - as we are used to from LIVAR - and with a good fat layer for tasty and juicy meat.
LIVAR - Limburg Monastery Pig
The Butchery is an official dealer of LIVAR and that is something to be proud of. LIVAR is in a class of its own when it comes to pork. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals were lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens. Of course, not all pigs still live at Lilbosch Abbey, but they do live on the most beautiful free-range farms. LIVAR pigs' meals consist of freshly grown Limburg grains and you can taste that good life! Pork with a golden edge.
Nutritional value of raw pork roast rack per 100 grams
| Energy (kJ) | 629 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 150 | Vitamin B1 (milligram) | 0.72 |
| Protein (gram) | 22.6 | Vitamin B6 (milligram) | 0.59 |
| Fat (grams) | 6.6 | Vitamin B12 (micrograms) | 0.31 |
| Saturated fatty acids (grams) | 2.6 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 2.9 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.6 | Zinc (milligrams) | 1.76 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 52 |
| Cholesterol (milligrams) | 33.8 |
How do you prepare pork roast rack?
A pork roast rack may seem like a challenge to prepare properly... But with the right tools, anyone can do it! Because it is such a large piece of meat, it is easiest to prepare the pork roast rack in the oven or on the BBQ (indirectly). Make sure you use a core thermometer and maintain a core temperature of 64 degrees for light pink or >70 degrees for well done.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 899 |
| Energie (kcal) | 215 |
| Vet (g) | 15.2 |
| Verzadigd vet (g) | 5.5 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.5 |
| Zout (g) | 0.08 |
