RIB EYE IBERICO

A ribeye from the Spanish Iberico pig is a versatile and flavorful cut of pork that, thanks to its marbling, offers an intense taste and tenderness. A true treat when prepared the right way!

WHAT IS A PORK RIB EYE?

A pork ribeye is a tender and juicy cut of meat taken from the back or rib section of a pig. The ribeye is a beautifully marbled piece of meat with a fine balance between fat and lean meat. This balance ensures a rich flavor and a soft, tender texture. Pork ribeye pairs wonderfully with classic or sweet marinades and is best cooked in a pan or on the BBQ. Let the meat rest for a while, and you’ll have a fantastic meal.

IBÈRICO CERTIFICADO

This Ribeye comes from the Spanish Iberico pig, known as one of the most flavorful free-range breeds in the world. These pigs live outdoors all day and feed on acorns, grasses, herbs, and roots. In autumn, when the acorns from cork and holm oaks fall, the pigs feast on these nutrient-rich nuts. This allows them to grow healthily to 160–180 kilos, giving the meat its characteristic flavor that has earned worldwide fame. This rich taste is complemented by a spicy, fatty texture that, thanks to its high concentration of monounsaturated and polyunsaturated fats, is also particularly nutritious. This makes Ibérico meat not only delicious but also relatively healthy compared to many other pork varieties.

ORDER IBERICO PORK RIB EYE ONLINE

If you want to order pork ribeye from the Iberico pig online, The Butchery is the right place for you. All our meat is triple-trimmed by our master butchers to achieve the perfect fat-to-meat ratio, ensuring optimal quality, the best taste, and texture. Ordering is very easy: place your order before 11:00 AM, and you will receive it the same evening in the Netherlands and Belgium. Not convenient? No problem—you can easily choose the delivery time that suits you best! The meat is delivered vacuum-packed and quick-frozen to maintain maximum quality during transport.