Beef ribs are perfect for a hearty stew. Slow cooking brings out the very best in beef ribs. The meat becomes incredibly tender, falls apart, and the rich flavors truly shine. Of course, you can find various recipes on our website, like this homemade stew with beef ribs. Below is a step-by-step guide for perfect preparation.

Step 1: Preparing the Beef Ribs

Take the beef ribs out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking.

Step 2: Searing

Start by searing the beef ribs to get a nice brown crust. Heat a knob of butter in a braising pan and brown the meat on both sides over medium heat until golden brown. This adds extra flavor to the dish and helps retain the meat's natural juices.

Step 3: Adding Flavor

After searing, add flavor-enhancing ingredients such as onions, garlic, carrots, and herbs (like thyme and bay leaf). These ingredients add depth to the flavor of the beef ribs. You can also add tomato paste for extra umami.

Step 4: Adding Liquid

Pour broth, wine, or beer into the pan. Ensure the meat is at least halfway submerged in the liquid. This helps keep the meat juicy during cooking. Choose beef broth for a strong flavor or dark beer for a robust touch.

Step 5: Slow Cooking

Cover the pan with a lid and let it simmer over low heat. This can be done on the stovetop, in the oven at 150°C, or in a slow cooker. The slower the cooking process, the more tender the meat becomes. Plan for at least 2.5 to 3 hours, but longer is better (and your house will smell amazing!). Check occasionally to ensure there's enough liquid in the pan, and add more broth if needed.

Step 6: Finishing

Once the meat is soft and tender after a few hours, finish the dish with fresh herbs or a splash of vinegar to balance the rich flavors. Let the meat rest briefly before serving.