Beef rib pieces are perfect for a good stew. Slow cooking brings out the very best in rib pieces. The meat becomes incredibly tender, falling apart, and the rich flavors come fully to life. Of course, you can find all sorts of recipes on our website, like this homemade stew with rib pieces. Below is a step-by-step guide for a perfect preparation.

Step 1: Preparing the rib pieces

Take the rib pieces out of the fridge at least 30 minutes before cooking so they can reach room temperature. This ensures even cooking.

Step 2: Searing

Start by searing the rib pieces to get a nice brown crust. Heat a knob of butter in a roasting pan and brown the meat on both sides over medium heat until golden brown. This adds extra flavor to the dish and helps retain the natural juices.

Step 3: Adding flavorings

After searing, add flavorings such as onions, garlic, carrots, and herbs (for example thyme and bay leaves). These ingredients add depth to the flavor of the rib pieces. You can also add tomato paste for extra umami.

Step 4: Adding liquid

Pour broth, wine, or beer into the pan. Make sure the meat is covered at least halfway by the liquid. This helps keep the meat juicy during cooking. Choose beef broth for a strong flavor or use a dark beer for a robust touch.

Step 5: Slow cooking

Cover the pan with a lid and let it simmer on low heat. This can be done on the stove, in the oven at 150 °C (300 °F), or in a slow cooker. The slower the cooking process, the more tender the meat becomes. Plan for at least 2.5 to 3 hours, but longer is better (also for the aroma in your home ;-). Check occasionally if there is enough liquid in the pan, and add extra broth if needed.

Step 6: Finishing

When the meat is soft and tender after several hours, finish the dish with fresh herbs or a splash of vinegar for a fresh contrast to the rich flavor. Let the meat rest briefly before serving.