I love beef roulades – they always feel festive. And this roast beef roulade? What a beauty. Lean, tender and full of flavour. I like!

Bert-Jan Lantinga

What is a roast beef roulade?

A roast beef roulade is—just as the name suggests—rolled-up roast beef held together with kitchen twine. Don’t confuse it with a roast beef roast, which is simply one whole piece of roast beef. Roast beef is lean and tender beef, often served on special occasions. And rightly so—it’s a real showpiece on the table. Especially when you choose a flavourful (and responsibly raised) beef breed like USA Black Angus.