Shoarma meat LIVAR
Sure, I sometimes stumble into a shawarma joint in the middle of the night — but it’s way better to make your own. You might not feel like it after a night out, but on a lazy Sunday it’s perfect! A bit of garlic sauce, pita bread, shawarma meat… and I’m good to go. Even better when it’s Livar, of course!
Bert-Jan Lantinga
Ready-made shawarma, in other words: fine strips of pork in shawarma spices. Why go out for a shawarma sandwich? You can just as easily make it yourself.
Shawarma meat from LIVAR - Limburg Monastery Pig
This shawarma meat comes from the LIVAR pig, of which The Butchery is an official dealer. Quite something to be proud of because LIVAR is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. You can taste the good provenance. 'Taste as a reward for good care' is the credo and that is really true. Livar meat is laced with fat, the flavor carrier of meat. Moreover, it has little weight loss during preparation, so the meat remains juicy and tender. Definitely an advantage with shawarma meat. Limburg Monastery pigs are on par with the best free-range pigs in Italy or Spain. You should really just taste that yourself.
How to Cook Shoarma?
Heat a knob of butter or oil over high heat. Once it’s hot, add the shoarma strips to the pan. Stir-fry the shoarma strips until they are cooked through and golden brown, about 5 minutes.
Ingredients
varkensvlees, kruiden [kruiden en specerij (komijn, koriander, witte peper, paprikapoeder, kurkuma, knoflookpoeder, piment, SELDERIJzaad, laurier, gember, chilipeper, fenegriek, uipoeder, foelie), zout, maltodextrine, aroma (TARWE), zonnebloemolie, zoethoutwortelpoeder, korianderextract] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 782.68 |
| Energie (kcal) | 187.24 |
| Vet (g) | 12.10 |
| Verzadigd vet (g) | 5.09 |
| Koolhydraten (g) | 0.66 |
| Suikers (g) | 0.17 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.83 |
| Zout (g) | 1.01 |
Shoarma meat LIVAR
Delicious shawarma meat from LIVAR, the Limburg Monastery Pig.
+ Lekker makkelijk
+ 4,99 |
2 cups forest mushroom soup
+ 15,99 |
24hrs slow cooked sukade beef Black Angus in thick gravy [500 grams]
+ 14,99 |
Stew/Hachee Black Angus [600 grams]
+ 16,99 |
Indo beef Bali Black Angus [600 grams]
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ Altijd lekker
+ 4,99 |
Smoked Sausage Fine [375 grams]
+ 6,99 |
Grilled Sausage Cheese LIVAR – ready to grill [400 grams]
+ 4,99 |
Meat pie traditional mince [180 grams]
+ 4,99 |
Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Sure, I sometimes stumble into a shawarma joint in the middle of the night — but it’s way better to make your own. You might not feel like it after a night out, but on a lazy Sunday it’s perfect! A bit of garlic sauce, pita bread, shawarma meat… and I’m good to go. Even better when it’s Livar, of course!
Bert-Jan Lantinga
Delicious shawarma meat from LIVAR, the Limburg Monastery Pig.
