Shoarma meat LIVAR
Sure, I sometimes stumble into a shawarma joint in the middle of the night — but it’s way better to make your own. You might not feel like it after a night out, but on a lazy Sunday it’s perfect! A bit of garlic sauce, pita bread, shawarma meat… and I’m good to go. Even better when it’s Livar, of course!
Bert-Jan Lantinga
Ready-made shawarma, in other words: fine strips of pork in shawarma spices. Why go out for a shawarma sandwich? You can just as easily make it yourself.
Shawarma meat from LIVAR - Limburg Monastery Pig
This shawarma meat comes from the LIVAR pig, of which The Butchery is an official dealer. Quite something to be proud of because LIVAR is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. You can taste the good provenance. 'Taste as a reward for good care' is the credo and that is really true. Livar meat is laced with fat, the flavor carrier of meat. Moreover, it has little weight loss during preparation, so the meat remains juicy and tender. Definitely an advantage with shawarma meat. Limburg Monastery pigs are on par with the best free-range pigs in Italy or Spain. You should really just taste that yourself.
How to Cook Shoarma?
Heat a knob of butter or oil over high heat. Once it’s hot, add the shoarma strips to the pan. Stir-fry the shoarma strips until they are cooked through and golden brown, about 5 minutes.
Ingredients
varkensvlees, komijn, koriander, witte peper, paprikapoeder, kurkuma, knoflookpoeder, piment, SELDERIJzaad, laurier, gember, chilipeper, fenegriek, uipoeder, foelie, zout, maltodextrine, aroma (TARWE), zonnebloemolie, zoethoutwortelpoeder, korianderextract (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 782.68 |
| Energie (kcal) | 187.24 |
| Vet (g) | 12.10 |
| Verzadigd vet (g) | 5.09 |
| Koolhydraten (g) | 0.66 |
| Suikers (g) | 0.17 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.83 |
| Zout (g) | 1.01 |
Shoarma meat LIVAR
Delicious shawarma meat from LIVAR, the Limburg Monastery Pig.
+ Lekker makkelijk
+ 4,99 |
2 cups mustard soup with bacon bits
+ 16,99 |
Iberico Pork Cheeks in Red Wine Sauce [600 grams]
+ 13,49 |
Boeuf bourguignon Black Angus [600 grams]
+ 16,99 |
Indo beef rendang Black Angus [600 grams]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ Altijd lekker
+ 6,99 |
Smoked Sausage Iberico Black Pepper [280 grams]
+ 6,99 |
Grilled Sausage Natural LIVAR – ready to grill [375 grams]
+ 4,99 |
Meat Pie Stewed Beef [180 grams]
+ 4,29 |
Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Sure, I sometimes stumble into a shawarma joint in the middle of the night — but it’s way better to make your own. You might not feel like it after a night out, but on a lazy Sunday it’s perfect! A bit of garlic sauce, pita bread, shawarma meat… and I’m good to go. Even better when it’s Livar, of course!
Bert-Jan Lantinga
Delicious shawarma meat from LIVAR, the Limburg Monastery Pig.
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
Sure, I sometimes stumble into a shawarma joint in the middle of the night — but it’s way better to make your own. You might not feel like it after a night out, but on a lazy Sunday it’s perfect! A bit of garlic sauce, pita bread, shawarma meat… and I’m good to go. Even better when it’s Livar, of course!
Bert-Jan Lantinga
Ready-made shawarma, in other words: fine strips of pork in shawarma spices. Why go out for a shawarma sandwich? You can just as easily make it yourself.
Shawarma meat from LIVAR - Limburg Monastery Pig
This shawarma meat comes from the LIVAR pig, of which The Butchery is an official dealer. Quite something to be proud of because LIVAR is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. You can taste the good provenance. 'Taste as a reward for good care' is the credo and that is really true. Livar meat is laced with fat, the flavor carrier of meat. Moreover, it has little weight loss during preparation, so the meat remains juicy and tender. Definitely an advantage with shawarma meat. Limburg Monastery pigs are on par with the best free-range pigs in Italy or Spain. You should really just taste that yourself.
How to Cook Shoarma?
Heat a knob of butter or oil over high heat. Once it’s hot, add the shoarma strips to the pan. Stir-fry the shoarma strips until they are cooked through and golden brown, about 5 minutes.
Ingredients
varkensvlees, komijn, koriander, witte peper, paprikapoeder, kurkuma, knoflookpoeder, piment, SELDERIJzaad, laurier, gember, chilipeper, fenegriek, uipoeder, foelie, zout, maltodextrine, aroma (TARWE), zonnebloemolie, zoethoutwortelpoeder, korianderextract (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 782.68 |
| Energie (kcal) | 187.24 |
| Vet (g) | 12.10 |
| Verzadigd vet (g) | 5.09 |
| Koolhydraten (g) | 0.66 |
| Suikers (g) | 0.17 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.83 |
| Zout (g) | 1.01 |
