African braai sausage LIVAR

What is African braaiwurst?

African braaiwurst is a bratwurst made from the Limburg monastery pig with an African twist. When producing the sausage, our sausage makers have taken the composition of the herbs into account. A self-composed spice mixture from African cuisine was used. The sausage is seasoned with coriander, cloves, mace and nutmeg and of course other spices, but that is the secret of our sausage makers.

How to Cook a Bratwurst?

A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!

In Brief

Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill

Look for special cooking methods and BBQ preparations on our recipe page. 

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

African braai sausage LIVAR

A good African braai sausage from the Limburg monastery pig..

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A good African braai sausage from the Limburg monastery pig..
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