African braai sausage LIVAR
What is African braaiwurst?
African braaiwurst is a bratwurst made from the Limburg monastery pig with an African twist. When producing the sausage, our sausage makers have taken the composition of the herbs into account. A self-composed spice mixture from African cuisine was used. The sausage is seasoned with coriander, cloves, mace and nutmeg and of course other spices, but that is the secret of our sausage makers.
How to Cook a Bratwurst?
A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
African braai sausage LIVAR
A good African braai sausage from the Limburg monastery pig..
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
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+ 5,99 |
4x Gua Bao white [70 gram each]
+ Toppings & musthaves
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Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
A good African braai sausage from the Limburg monastery pig..
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Product Information
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Preparation
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Voedingswaarde
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Reviews
What is African braaiwurst?
African braaiwurst is a bratwurst made from the Limburg monastery pig with an African twist. When producing the sausage, our sausage makers have taken the composition of the herbs into account. A self-composed spice mixture from African cuisine was used. The sausage is seasoned with coriander, cloves, mace and nutmeg and of course other spices, but that is the secret of our sausage makers.
How to Cook a Bratwurst?
A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
