Steak Tartare with Smoked Bone Marrow

How to Prepare Steak Tartare with Smoked Bone Marrow

1. Light up the BBQ and set it for indirect heat at around 120°C (250°F).
2. Once the BBQ is up to temperature, add the chunk smoking wood to the coals and place the 2 halved bone marrow bones on the grill with the marrow side facing up.
3. Close the lid and smoke the marrow bones for 45 minutes.
4. Meanwhile, take a large cutting board and place the skirt steak on it. If you have a thicker piece, first cut it into thin strips, then dice those strips into very small cubes.
5. Next, finely chop the meat until it almost resembles ground beef. I did this using 2 large, sharp knives to speed up the process.
6. After 45 minutes, remove the marrow bones from the BBQ. Scoop out the marrow and let it cool.
7. Prepare the BBQ again for indirect heat at about 200°C (390°F).
8. Place the marrow bones back on the BBQ, this time with the hollow side down. Close the lid and let them cook for 15 minutes. Remove from the BBQ and let cool.
9. While waiting, finely chop and prepare all the other ingredients. Put everything in a large mixing bowl along with the finely chopped outside skirt steak.
10. Add the smoked bone marrow to the bowl and mix all ingredients thoroughly. Adjust seasoning with freshly ground black pepper and sea salt if needed.
11. Grab the empty marrow bones again and spoon the steak tartare into them. Serve the steak tartare with smoked marrow immediately.

ENJOY!

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