Baking Stone

The Baking Stone turns your Big Green Egg into a small bakery. From pizza and spelt bread to focaccia or apple pie, this stone provides a stable surface and even heat. Placed on the cooking grid, the Baking Stone allows dough to bake gently using indirect heat. This results in crisp crusts and well baked bases without scorching. It is a simple accessory that adds control and consistency to baking on the barbecue.

What is a Baking Stone?

A Baking Stone is a ceramic stone designed to absorb and distribute heat evenly. By placing the stone in the Big Green Egg while lighting it, the temperature builds up gradually and remains stable during baking. Used together with the convEGGtor, the Baking Stone creates an indirect setup that is essential for bread and pizza. Because the stone retains heat well, baked items can be kept warm briefly before serving, which is useful when baking in batches.

Ceramic heat distribution

The Baking Stone is made from ceramic known for its reliable heat retention. Heat spreads evenly across the surface instead of concentrating in one spot. This allows dough to rise and bake evenly, creating structure and texture. Even after baking, the stone stays warm, making it suitable for resting finished pizzas or baked goods for a short time. Always allow the stone to heat up slowly inside the barbecue.

Order the Baking Stone online?

The Baking Stone is available in different sizes to match various Big Green Egg models. The XLarge version measures 53 centimetres in diameter, the Large version 35 centimetres, and the Medium, MiniMax and Small versions use a 30 centimetre stone. Ordering online means choosing the right size for your setup and adding an accessory you will use regularly for both savoury and sweet bakes.