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Butchery Beefburgers

Butchery Beefburgers

Summer or winter – a beef burger is always a good idea. Great on the BBQ, but also perfect for your everyday meal or simply on a bun!

Bert-Jan Lantinga

What Are Beef Burgers?

Beef burgers are tender, juicy patties made from ground beef. Makes sense, right? In our case: quality, honest beef — and that’s good to know. So what’s the difference between a beef burger and a hamburger? For us, it’s all about size and seasoning. Our beef burgers weigh around 140 grams each (versus about 100 grams for a hamburger) and are pre-seasoned with a slightly spicy kick. In short: big, bold flavor!

Butchery Beef Burger

These beef burgers come from the Blonde d'Aquitaine breed. Every week, my father Jan Lantinga Sr. personally visits trusted local farmers to hand-select our beef. These farmers treat their animals well and consistently deliver high quality. That means we know exactly where our meat comes from — far removed from the mass industry. And that traceability isn’t just better for the animals; it’s better for flavor and quality too. You can taste that care in every bite of our beef burgers.

Quick Cooking Method – Hamburger

Grill/pan-fry: 4 minutes for medium-rare (including flipping), using oil, butter, or ghee
Sous vide: 1 hour at 52°C, then finish on the grill

For special techniques and BBQ recipes, check out our recipe page. 

Ingredients

Rundvlees, ui, paprika, peper, gemodificeerd maïszetmeel, uipoeder, aroma, gistextract, foelie, zout, paprikapoeder, bloem (TARWE, bevat GLUTEN), suiker, plantaardige olie (zonnebloem), gist, GERSTEMOUT extract (bevat GLUTEN), emulgator (E472e), zout, water, stabilisator (E262), keukenzout, voedingszuur (E330), antioxidant (E300), dextrose, E300 ascorbinezuur

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Butchery Beefburgers

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Tender Butchery Beef Burgers made from regionally sourced beef, carefully selected by Lantinga Sr.

+ Broodjes (kies gewenste aantal in checkout)

+ 2,99 | 2x Briochebun white [for 140-200g burgers]
+ 2,99 | 2x Briochebun green [for 140-200g burgers]
+ 3,99 | 4x briochebun black small [for 100g burgers]
+ 3,99 | 4x briochebun green small [for 100g burgers]

+ Toppings & musthaves

+ 7,99 | Pancetta with black pepper [200 grams]
+ 12,99 | Pulled beef [400 grams]
+ 12,99 | Flemish beef stew [400 gram]
+ 51,00 | Big Green Egg Cast Iron grill press
+ 3,99 | 100 gram Butchery's seasalt flakes
+ 10,50 | Croix Valley private stock BBQ sauce [354 gram]
  • check-circle check-circle Next day delivery or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
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Summer or winter – a beef burger is always a good idea. Great on the BBQ, but also perfect for your everyday meal or simply on a bun!

Bert-Jan Lantinga

Tender Butchery Beef Burgers made from regionally sourced beef, carefully selected by Lantinga Sr.
  • Product Information
    chevron-down chevron-up

    • Summer or winter – a beef burger is always a good idea. Great on the BBQ, but also perfect for your everyday meal or simply on a bun!

    Bert-Jan Lantinga

    What Are Beef Burgers?

    Beef burgers are tender, juicy patties made from ground beef. Makes sense, right? In our case: quality, honest beef — and that’s good to know. So what’s the difference between a beef burger and a hamburger? For us, it’s all about size and seasoning. Our beef burgers weigh around 140 grams each (versus about 100 grams for a hamburger) and are pre-seasoned with a slightly spicy kick. In short: big, bold flavor!

    Butchery Beef Burger

    These beef burgers come from the Blonde d'Aquitaine breed. Every week, my father Jan Lantinga Sr. personally visits trusted local farmers to hand-select our beef. These farmers treat their animals well and consistently deliver high quality. That means we know exactly where our meat comes from — far removed from the mass industry. And that traceability isn’t just better for the animals; it’s better for flavor and quality too. You can taste that care in every bite of our beef burgers.

  • Preparation
    chevron-down chevron-up

    • Quick Cooking Method – Hamburger

    Grill/pan-fry: 4 minutes for medium-rare (including flipping), using oil, butter, or ghee
    Sous vide: 1 hour at 52°C, then finish on the grill

    For special techniques and BBQ recipes, check out our recipe page. 

  • Voedingswaarde
    chevron-down chevron-up

    • Ingredients

    Rundvlees, ui, paprika, peper, gemodificeerd maïszetmeel, uipoeder, aroma, gistextract, foelie, zout, paprikapoeder, bloem (TARWE, bevat GLUTEN), suiker, plantaardige olie (zonnebloem), gist, GERSTEMOUT extract (bevat GLUTEN), emulgator (E472e), zout, water, stabilisator (E262), keukenzout, voedingszuur (E330), antioxidant (E300), dextrose, E300 ascorbinezuur

    Nutritional value

    Type Per 100g
    Energie (kJ) N/B
    Energie (kcal) N/B
    Vet (g) N/B
    Verzadigd vet (g) N/B
    Koolhydraten (g) N/B
    Suikers (g) N/B
    Vezels (g) N/B
    Eiwitten (g) N/B
    Zout (g) N/B
  • Reviews
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