Pork belly with rind LIVAR
Pork belly — there’s so much you can do with it. From LIVAR, it’s truly beautiful meat, and the rind adds even more flavour... I could easily spend a Sunday afternoon with this!
Bert-Jan Lantinga
Pork Belly with Rind LIVAR
Pork belly with rind from LIVAR is a true classic for lovers of crispy crackling and juicy meat. This robust cut of pork consists of layers of fat and meat that melt together beautifully during cooking, creating a rich, full flavour. The rind adds that extra touch of magic, when properly scored and slowly roasted it transforms into a crisp, golden crust that contrasts perfectly with the buttery soft meat beneath. Whether you prepare it in the oven, finish it on the BBQ, or cook it sous vide, pork belly with rind is guaranteed to be a flavour sensation.
What is pork belly with rind?
Pork belly comes from the underside of the pig and is known for its distinctive layers of fat and deep flavour. In this version, the rind is still attached, the skin that, when prepared correctly, turns into a crispy crust. The meat itself is perfect for low and slow preparations. As it cooks, the fat between the layers of meat slowly melts away, resulting in a tender, juicy dish with a rich, meaty taste. Score the rind, season the whole cut to your liking, and let it cook gently for a dish that’s sure to surprise and delight.
LIVAR, Limburg’s monastery pig with character
This pork belly comes from LIVAR pigs raised at Lilbosch Abbey in Echt, Limburg. There, the animals live peacefully in the monastery gardens, where they can root, roll, and forage as nature intended. Their diet consists of freshly grown Limburg grains and they are cared for with great attention and respect. LIVAR is the only pork in the Netherlands awarded three stars by the Beter Leven quality mark, and you can taste the difference. The meat has a firm texture, beautiful marbling, and an authentic flavour rarely found today.
Order Pork Belly with Rind LIVAR online?
At The Butchery, ordering top-quality pork belly with rind is easy. Place your order before 11am, and your delivery will arrive the same evening in the Netherlands or Belgium. Prefer a different time? You decide what suits you best. We deliver all our meat quickfrozen and vacuum-packed, keeping everything in peak condition until you're ready to get cooking. And if you order over €100, you’ll also enjoy free shipping, making it all the more convenient.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1333.42 |
| Energie (kcal) | 319.00 |
| Vet (g) | 28.10 |
| Verzadigd vet (g) | 10.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.60 |
| Zout (g) | 0.08 |
Pork belly with rind LIVAR
Pork belly with rind of the Limburg Monastery pig.
+ Musthaves
+ 14,50 |
Croix Valley All Meat BBQ Dry Rub [311 grams]
+ 14,99 |
Blues Hog original BBQ sauce [709 grams]
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ Sides (kies gewenste aantal in checkout)
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Pork belly — there’s so much you can do with it. From LIVAR, it’s truly beautiful meat, and the rind adds even more flavour... I could easily spend a Sunday afternoon with this!
Bert-Jan Lantinga
Pork belly with rind of the Limburg Monastery pig.
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Product Information
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Voedingswaarde
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Reviews
Pork belly — there’s so much you can do with it. From LIVAR, it’s truly beautiful meat, and the rind adds even more flavour... I could easily spend a Sunday afternoon with this!
Bert-Jan Lantinga
Pork Belly with Rind LIVAR
Pork belly with rind from LIVAR is a true classic for lovers of crispy crackling and juicy meat. This robust cut of pork consists of layers of fat and meat that melt together beautifully during cooking, creating a rich, full flavour. The rind adds that extra touch of magic, when properly scored and slowly roasted it transforms into a crisp, golden crust that contrasts perfectly with the buttery soft meat beneath. Whether you prepare it in the oven, finish it on the BBQ, or cook it sous vide, pork belly with rind is guaranteed to be a flavour sensation.
What is pork belly with rind?
Pork belly comes from the underside of the pig and is known for its distinctive layers of fat and deep flavour. In this version, the rind is still attached, the skin that, when prepared correctly, turns into a crispy crust. The meat itself is perfect for low and slow preparations. As it cooks, the fat between the layers of meat slowly melts away, resulting in a tender, juicy dish with a rich, meaty taste. Score the rind, season the whole cut to your liking, and let it cook gently for a dish that’s sure to surprise and delight.
LIVAR, Limburg’s monastery pig with character
This pork belly comes from LIVAR pigs raised at Lilbosch Abbey in Echt, Limburg. There, the animals live peacefully in the monastery gardens, where they can root, roll, and forage as nature intended. Their diet consists of freshly grown Limburg grains and they are cared for with great attention and respect. LIVAR is the only pork in the Netherlands awarded three stars by the Beter Leven quality mark, and you can taste the difference. The meat has a firm texture, beautiful marbling, and an authentic flavour rarely found today.
Order Pork Belly with Rind LIVAR online?
At The Butchery, ordering top-quality pork belly with rind is easy. Place your order before 11am, and your delivery will arrive the same evening in the Netherlands or Belgium. Prefer a different time? You decide what suits you best. We deliver all our meat quickfrozen and vacuum-packed, keeping everything in peak condition until you're ready to get cooking. And if you order over €100, you’ll also enjoy free shipping, making it all the more convenient.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1333.42 |
| Energie (kcal) | 319.00 |
| Vet (g) | 28.10 |
| Verzadigd vet (g) | 10.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.60 |
| Zout (g) | 0.08 |
