Pork belly with rind LIVAR

What is pork belly with rind?

Pork belly with rind, or pork belly as it is also called, is, yes, the belly of the pig. In this case, pork belly with rind, i.e. with skin: good for a crispy jacket! Pork belly has become increasingly popular in recent years and this is undoubtedly accompanied by the growing interest in Oriental cuisine.

Many restaurants have pork belly on their menu, for example with the characteristic five spices. Slow Cooking goes perfectly with pork belly.

Ingredients

varkensvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 1333.42
Energie (kcal) 319
Vet (g) 28.1
Verzadigd vet (g) 10.5
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 16.6
Zout (g) 0.08

Pork belly with rind LIVAR

Polymer pork with rind of the Limburg Monastery pig

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Polymer pork with rind of the Limburg Monastery pig
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