Pork belly with rind Porc au Grain

Pork belly with rind Porc au Grain

Pork Belly with Rind Porc au Grain

For lovers of classic comfort food, pork belly with rind from porc au grain is an absolute must. This generous cut of pork combines tender layers of meat and fat with a crisp, golden rind, offering the perfect balance between juiciness and bite. With slow preparation, the fat melts beautifully into the meat, while the rind transforms into an irresistibly crunchy crust. Whether you roast it low and slow, cook it on the BBQ, or prepare it in the oven, this is pork belly the way it’s meant to be, full of flavour, rich in texture, and pure enjoyment.

What is pork belly with rind?

Pork belly comes from the underside of the pig, a cut known for its bold flavour and distinctive fat layers. In this case, the rind, or skin, is left intact, and that’s exactly what makes this cut so special. During cooking, the rind dries out and becomes deliciously crisp, while the fat beneath melts gently into the meat, keeping it tender and juicy. By scoring the rind and seasoning the meat well, you draw flavour deep into every layer, creating a final result that will leave your guests speechless.

Porc au Grain, grain-fed pork from France

This pork belly comes from porc au grain, French pigs raised on a traditional grain-based diet of corn, wheat, and barley. The grain feed promotes good marbling and a mildly sweet flavour, while the meat remains firm and juicy. The animals are kept in calm, controlled conditions with plenty of space and natural daylight. The result is pork with a full, authentic flavour and a pleasant texture. In France, porc au grain has long been a trusted name in quality pork, and one bite will show you why.

Order Pork Belly with Rind Porc au Grain online?

Ordering is quick and easy with The Butchery. Place your order before 11am, and your pork belly will be delivered that same evening in the Netherlands or Belgium. Prefer a different time? You choose what works best for you. The meat is delivered vacuum-packed and quickfrozen, preserving its freshness and premium quality until it reaches your kitchen. And with free shipping on orders over €100, it’s never been easier to enjoy a French classic at home.

Ingredients

100% varkensvlees

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Pork belly with rind Porc au Grain

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Full of flavour and beautifully marbled, this pork belly with rind from French porc au grain is perfect for slow cooking until the rind turns irresistibly crispy. A true classic with character.

+ Musthaves

+ 14,50 | Croix Valley Sweet Heat BBQ Dry Rub [311 grams]
+ 14,99 | Blues Hog original BBQ sauce [709 grams]
+ 5,99 | 200 ml Meat Jus with Rosemary

+ Sides (kies gewenste aantal in checkout)

+ 3,99 | 4x briochebun red small [for 100g burgers]
+ 5,99 | 4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 | 8x Haricots verts wrapped in Livar bacon
  • check-circle check-circle Delivery on Monday or select a preferred day
  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Full of flavour and beautifully marbled, this pork belly with rind from French porc au grain is perfect for slow cooking until the rind turns irresistibly crispy. A true classic with character.
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