Pork belly with rind Porc au Grain

Pork Belly with Rind Porc au Grain
For lovers of classic comfort food, pork belly with rind from porc au grain is an absolute must. This generous cut of pork combines tender layers of meat and fat with a crisp, golden rind, offering the perfect balance between juiciness and bite. With slow preparation, the fat melts beautifully into the meat, while the rind transforms into an irresistibly crunchy crust. Whether you roast it low and slow, cook it on the BBQ, or prepare it in the oven, this is pork belly the way it’s meant to be, full of flavour, rich in texture, and pure enjoyment.
What is pork belly with rind?
Pork belly comes from the underside of the pig, a cut known for its bold flavour and distinctive fat layers. In this case, the rind, or skin, is left intact, and that’s exactly what makes this cut so special. During cooking, the rind dries out and becomes deliciously crisp, while the fat beneath melts gently into the meat, keeping it tender and juicy. By scoring the rind and seasoning the meat well, you draw flavour deep into every layer, creating a final result that will leave your guests speechless.
Porc au Grain, grain-fed pork from France
This pork belly comes from porc au grain, French pigs raised on a traditional grain-based diet of corn, wheat, and barley. The grain feed promotes good marbling and a mildly sweet flavour, while the meat remains firm and juicy. The animals are kept in calm, controlled conditions with plenty of space and natural daylight. The result is pork with a full, authentic flavour and a pleasant texture. In France, porc au grain has long been a trusted name in quality pork, and one bite will show you why.
Order Pork Belly with Rind Porc au Grain online?
Ordering is quick and easy with The Butchery. Place your order before 11am, and your pork belly will be delivered that same evening in the Netherlands or Belgium. Prefer a different time? You choose what works best for you. The meat is delivered vacuum-packed and quickfrozen, preserving its freshness and premium quality until it reaches your kitchen. And with free shipping on orders over €100, it’s never been easier to enjoy a French classic at home.
Ingredients
varkensvleesNutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 1295.80 |
Energie (kcal) | 310.00 |
Vet (g) | 26.90 |
Verzadigd vet (g) | 10.20 |
Koolhydraten (g) | 0.00 |
Suikers (g) | 0.00 |
Vezels (g) | 0.00 |
Eiwitten (g) | 16.90 |
Zout (g) | 0.08 |
Pork belly with rind Porc au Grain
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+ Sides (kies gewenste aantal in checkout)
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Reviews
Pork Belly with Rind Porc au Grain
For lovers of classic comfort food, pork belly with rind from porc au grain is an absolute must. This generous cut of pork combines tender layers of meat and fat with a crisp, golden rind, offering the perfect balance between juiciness and bite. With slow preparation, the fat melts beautifully into the meat, while the rind transforms into an irresistibly crunchy crust. Whether you roast it low and slow, cook it on the BBQ, or prepare it in the oven, this is pork belly the way it’s meant to be, full of flavour, rich in texture, and pure enjoyment.
What is pork belly with rind?
Pork belly comes from the underside of the pig, a cut known for its bold flavour and distinctive fat layers. In this case, the rind, or skin, is left intact, and that’s exactly what makes this cut so special. During cooking, the rind dries out and becomes deliciously crisp, while the fat beneath melts gently into the meat, keeping it tender and juicy. By scoring the rind and seasoning the meat well, you draw flavour deep into every layer, creating a final result that will leave your guests speechless.
Porc au Grain, grain-fed pork from France
This pork belly comes from porc au grain, French pigs raised on a traditional grain-based diet of corn, wheat, and barley. The grain feed promotes good marbling and a mildly sweet flavour, while the meat remains firm and juicy. The animals are kept in calm, controlled conditions with plenty of space and natural daylight. The result is pork with a full, authentic flavour and a pleasant texture. In France, porc au grain has long been a trusted name in quality pork, and one bite will show you why.
Order Pork Belly with Rind Porc au Grain online?
Ordering is quick and easy with The Butchery. Place your order before 11am, and your pork belly will be delivered that same evening in the Netherlands or Belgium. Prefer a different time? You choose what works best for you. The meat is delivered vacuum-packed and quickfrozen, preserving its freshness and premium quality until it reaches your kitchen. And with free shipping on orders over €100, it’s never been easier to enjoy a French classic at home.
Ingredients
varkensvleesNutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 1295.80 |
Energie (kcal) | 310.00 |
Vet (g) | 26.90 |
Verzadigd vet (g) | 10.20 |
Koolhydraten (g) | 0.00 |
Suikers (g) | 0.00 |
Vezels (g) | 0.00 |
Eiwitten (g) | 16.90 |
Zout (g) | 0.08 |