Pork belly without rind Duke of Berkshire

How do you fry a bratwurst?

A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!

In short

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill

For special preparation methods and BBQ preparations, see our recipe page. 

Ingredients

varkensvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 1379.4
Energie (kcal) 330
Vet (g) 29.5
Verzadigd vet (g) 10.8
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 16
Zout (g) 0.08

Pork belly without rind Duke of Berkshire

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