Pork belly without rind Duke of Berkshire
Duke of Berkshire pork belly without rind
Duke of Berkshire pork belly without rind is meat cut from the belly of the pig. The rind has been removed, giving you a piece of meat that is ready to use. You can cook it slowly in the oven, put it on the barbecue, or use it in a stew.
What is pork belly without rind?
Pork belly has a nice ratio of meat to fat. This makes it tasty and versatile when cooking. Because the rind has been removed, you don't have to remove the skin yourself first, and the meat absorbs herbs or marinade more quickly. It also cooks more evenly, making it easier to achieve a good end result.
Duke of Berkshire
The Berkshire pig is one of the oldest English breeds and is known for its finely marbled meat and rich flavor. The Duke of Berkshire line combines these characteristics with modern farming methods, giving the animals time to grow up in good conditions. This results in meat that stands out for its quality and reliability. The pork belly without rind is a good example of this: rich in flavor, but easy to use.
Want to order Duke of Berkshire pork belly without rind online?
At The Butchery, you can easily order Duke of Berkshire pork belly without rind online. Our butchers carefully cut the meat and package it immediately. If you order before 11:00 a.m., you will receive your order the same evening. If that doesn't suit you, you can choose another time that is more convenient. Everything is flash-frozen and vacuum-packed, so that the quality is optimally preserved during transport.
How do you fry a bratwurst?
A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Pork belly without rind Duke of Berkshire
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- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Duke of Berkshire pork belly without rind
Duke of Berkshire pork belly without rind is meat cut from the belly of the pig. The rind has been removed, giving you a piece of meat that is ready to use. You can cook it slowly in the oven, put it on the barbecue, or use it in a stew.
What is pork belly without rind?
Pork belly has a nice ratio of meat to fat. This makes it tasty and versatile when cooking. Because the rind has been removed, you don't have to remove the skin yourself first, and the meat absorbs herbs or marinade more quickly. It also cooks more evenly, making it easier to achieve a good end result.
Duke of Berkshire
The Berkshire pig is one of the oldest English breeds and is known for its finely marbled meat and rich flavor. The Duke of Berkshire line combines these characteristics with modern farming methods, giving the animals time to grow up in good conditions. This results in meat that stands out for its quality and reliability. The pork belly without rind is a good example of this: rich in flavor, but easy to use.
Want to order Duke of Berkshire pork belly without rind online?
At The Butchery, you can easily order Duke of Berkshire pork belly without rind online. Our butchers carefully cut the meat and package it immediately. If you order before 11:00 a.m., you will receive your order the same evening. If that doesn't suit you, you can choose another time that is more convenient. Everything is flash-frozen and vacuum-packed, so that the quality is optimally preserved during transport.
How do you fry a bratwurst?
A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |