Pork belly without rind Duke of Berkshire

How do you fry a bratwurst?

A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!

In short

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill

For special preparation methods and BBQ preparations, see our recipe page. 

Ingredients

varkensvlees

Nutritional value

Type Per 100g
Energie (kJ) 1379.40
Energie (kcal) 330.00
Vet (g) 29.50
Verzadigd vet (g) 10.80
Koolhydraten (g) 0.00
Suikers (g) 0.00
Vezels (g) 0.00
Eiwitten (g) 16.00
Zout (g) 0.08

Pork belly without rind Duke of Berkshire

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+ Musthaves

+ 14,50 | Croix Valley All Meat BBQ Dry Rub [311 grams]
+ 4,95 | Sweet Baby Ray's hickory & brown sugar BBQ sauce [425 ml]
+ 5,99 | 200 ml Meat Jus with Black Garlic

+ Sides (kies gewenste aantal in checkout)

+ 3,99 | 4x briochebun green small [for 100g burgers]
+ 5,99 | 4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 | 8x Haricots verts wrapped in Livar bacon
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