Carpaccio grassfed Blonde d'aquitaine

Carpaccio Grassfed Blonde d’Aquitaine

This carpaccio is made from grass fed Blonde d’Aquitaine cattle and cut from the silverside. The meat is sliced very thin and ready to serve straight away. A pure base for a classic carpaccio, allowing you to vary with dressing and garnish to your own taste.

What is silverside?

Silverside is a tender cut from the hindquarter of the animal and is known for its fine structure. The meat is naturally soft, making it very suitable to serve raw and sliced paper thin. When cut across the grain, this cut results in a carpaccio that is pleasant to eat and looks elegant on the plate.

Blonde d’Aquitaine

Blonde d’Aquitaine is a cattle breed known for its fine muscle structure and relatively lean meat. The flavour is mild and refined, making it well suited for dishes where the pure taste of the meat takes centre stage. The grass fed origin contributes to a clean and well balanced flavour.

Order Carpaccio Grassfed Blonde d’Aquitaine online?

You can easily order this carpaccio online at The Butchery. If you place your order in the morning, the meat is delivered the same evening within the Netherlands and Belgium. Prefer a different delivery moment? You can choose this yourself. The meat is vacuum sealed and flash frozen to ensure quality is preserved during transport.

Ingredients

100% rundvlees, geen toevoegingen

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

Carpaccio grassfed Blonde d'aquitaine

This carpaccio is made from grass fed Blonde d’Aquitaine cattle and cut from the silverside. The meat is sliced very thin and is perfectly suited for a classic carpaccio. Serve with a dressing and garnish of your choice for a simple yet refined dish.

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  • check-circle check-circle Same day delivery or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
This carpaccio is made from grass fed Blonde d’Aquitaine cattle and cut from the silverside. The meat is sliced very thin and is perfectly suited for a classic carpaccio. Serve with a dressing and garnish of your choice for a simple yet refined dish.
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