Chuck eye steak Black Angus Premium Grassfed ARG

Chuck Eye Steak Black Angus Premium Grassfed ARG
The chuck eye steak is often called the “poor man’s ribeye,” but don’t let that nickname fool you. This cut sits right next to the ribeye and shares many of its best features, beautiful marbling, rich flavour and exceptional tenderness. Our chuck eye steak is cut from 100% grass-fed Black Angus cattle from Argentina, and you can taste the quality in every bite. It’s perfect for those who enjoy a bold, characterful steak that’s quick to prepare, but full of depth. An ideal choice for a no-fuss steak dinner, with maximum satisfaction.
What is a chuck eye steak?
The chuck eye steak comes from the front part of the rib section, right next to the ribeye. While less well known, it’s a favourite among meat lovers for its rich taste and tender texture. Thanks to its generous marbling, the steak stays juicy while cooking, and delivers a full, beefy flavour. Technically, it comes from the shoulder area, but it includes the first rib muscles also found in a ribeye. That makes the chuck eye a great alternative for those looking for a flavourful steak that’s a little more budget-friendly, without compromising on quality or experience.
Argentinian Black Angus, naturally raised
Our chuck eye steaks come from cattle raised on the pampas of Argentina. These vast grasslands offer the perfect environment, plenty of space, natural forage and a stress-free life. The animals graze on a mix of grass and herbs, which results in meat that’s rich in omega-3 fatty acids and lower in omega-6. No grain, no feedlots, no additives, just pure nutrition, peace and open space. You can taste it in the meat, robust, characterful and pure. Honest beef from free-roaming cattle, just as it should be.
Want to order Chuck Eye Steak Black Angus Premium Grassfed ARG online?
Chuck Eye Steak Black Angus Premium Grassfed ARG is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Ingredients
100% Argentinian beef, handcrafted [trimmed, cut, vacuum packed & flash frozen] by the Butchery, Netherlands. Scan QR code or check butchery.nl for cooking instructions and more information.Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 0 |
Energie (kcal) | 0 |
Vet (g) | 0 |
Verzadigd vet (g) | 0 |
Koolhydraten (g) | 0 |
Suikers (g) | 0 |
Vezels (g) | 0 |
Eiwitten (g) | 0 |
Zout (g) | 0 |
Chuck eye steak Black Angus Premium Grassfed ARG
+ Lekker makkelijk
+ Altijd lekker
- Delivery by saturday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Voedingswaarde
-
Reviews
Chuck Eye Steak Black Angus Premium Grassfed ARG
The chuck eye steak is often called the “poor man’s ribeye,” but don’t let that nickname fool you. This cut sits right next to the ribeye and shares many of its best features, beautiful marbling, rich flavour and exceptional tenderness. Our chuck eye steak is cut from 100% grass-fed Black Angus cattle from Argentina, and you can taste the quality in every bite. It’s perfect for those who enjoy a bold, characterful steak that’s quick to prepare, but full of depth. An ideal choice for a no-fuss steak dinner, with maximum satisfaction.
What is a chuck eye steak?
The chuck eye steak comes from the front part of the rib section, right next to the ribeye. While less well known, it’s a favourite among meat lovers for its rich taste and tender texture. Thanks to its generous marbling, the steak stays juicy while cooking, and delivers a full, beefy flavour. Technically, it comes from the shoulder area, but it includes the first rib muscles also found in a ribeye. That makes the chuck eye a great alternative for those looking for a flavourful steak that’s a little more budget-friendly, without compromising on quality or experience.
Argentinian Black Angus, naturally raised
Our chuck eye steaks come from cattle raised on the pampas of Argentina. These vast grasslands offer the perfect environment, plenty of space, natural forage and a stress-free life. The animals graze on a mix of grass and herbs, which results in meat that’s rich in omega-3 fatty acids and lower in omega-6. No grain, no feedlots, no additives, just pure nutrition, peace and open space. You can taste it in the meat, robust, characterful and pure. Honest beef from free-roaming cattle, just as it should be.
Want to order Chuck Eye Steak Black Angus Premium Grassfed ARG online?
Chuck Eye Steak Black Angus Premium Grassfed ARG is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Ingredients
100% Argentinian beef, handcrafted [trimmed, cut, vacuum packed & flash frozen] by the Butchery, Netherlands. Scan QR code or check butchery.nl for cooking instructions and more information.Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 0 |
Energie (kcal) | 0 |
Vet (g) | 0 |
Verzadigd vet (g) | 0 |
Koolhydraten (g) | 0 |
Suikers (g) | 0 |
Vezels (g) | 0 |
Eiwitten (g) | 0 |
Zout (g) | 0 |
