Dry sausage coarse
Coarse dry sausage
Dry sausage is a classic product that you can eat straight from the hand or serve in slices with drinks. This coarse variety is made from pork and is coarser than normal, giving it a slightly firmer texture. The sausage is seasoned with a spice mix in which lovage plays a recognizable role. This gives the sausage its characteristic savory flavor.
What is coarse dry sausage?
Dry sausage is made by seasoning meat and then drying it. This process concentrates the flavor and makes the sausage last longer. Because the meat is ground more coarsely, this variety has a different bite than the finer dry sausages. Its firm texture and spicy flavor make this a sausage that is easy to slice thinly and serve with a snack platter or as a snack.
Want to order dry sausage online?
At The Butchery, you can easily order dry sausage online. If you order before 11 a.m., you will receive your sausages the same evening in the Netherlands and Belgium. If that time is not convenient, simply choose another delivery time. The sausages are flash-frozen and vacuum-packed for delivery, so that the quality is preserved during transport.
Ingredients
varkensvlees, lavas, dextrose, glucosestroop, nitriet, sacharose, specerij, specerijextract, zout, antioxidant: E301, conserveermiddel: E252, kleurstof: E120, smaakversterker: E621Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 824 |
| Energie (kcal) | 197 |
| Vet (g) | 13.5 |
| Verzadigd vet (g) | 5.3 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 18.2 |
| Zout (g) | 2.68 |
Dry sausage coarse
Dry sausage from our own sausage factory in the flavors fine, coarse, Italian (extra garlic), or extra clove.
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Dry sausage from our own sausage factory in the flavors fine, coarse, Italian (extra garlic), or extra clove.
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Product Information
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Voedingswaarde
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Reviews
Coarse dry sausage
Dry sausage is a classic product that you can eat straight from the hand or serve in slices with drinks. This coarse variety is made from pork and is coarser than normal, giving it a slightly firmer texture. The sausage is seasoned with a spice mix in which lovage plays a recognizable role. This gives the sausage its characteristic savory flavor.
What is coarse dry sausage?
Dry sausage is made by seasoning meat and then drying it. This process concentrates the flavor and makes the sausage last longer. Because the meat is ground more coarsely, this variety has a different bite than the finer dry sausages. Its firm texture and spicy flavor make this a sausage that is easy to slice thinly and serve with a snack platter or as a snack.
Want to order dry sausage online?
At The Butchery, you can easily order dry sausage online. If you order before 11 a.m., you will receive your sausages the same evening in the Netherlands and Belgium. If that time is not convenient, simply choose another delivery time. The sausages are flash-frozen and vacuum-packed for delivery, so that the quality is preserved during transport.
Ingredients
varkensvlees, lavas, dextrose, glucosestroop, nitriet, sacharose, specerij, specerijextract, zout, antioxidant: E301, conserveermiddel: E252, kleurstof: E120, smaakversterker: E621Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 824 |
| Energie (kcal) | 197 |
| Vet (g) | 13.5 |
| Verzadigd vet (g) | 5.3 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 18.2 |
| Zout (g) | 2.68 |