ENTRECOTE BLACK ANGUS AUSTRALIA

The entrecote from Australian Black Angus is a classic cut of beef with a rich flavor and fine marbling. It is sliced from the sirloin of the cow and features a fat cap on the outside with some marbling throughout. This keeps it juicy during cooking, whether grilled or pan-seared. It’s one of those cuts that's easy to prepare but delivers big on flavor.

WHAT IS AN ENTRECOTE?

Entrecote is cut from the sirloin, a less active muscle in the cow, which keeps the meat tender. The outer fat cap and marbling add extra flavor and help retain juiciness during cooking. Sear it briefly on high heat, let it rest, slice it into steaks and season with a bit of salt and pepper — and you’ve got yourself a great piece of meat.

BLACK ANGUS AUSTRALIA

This beef comes from Black Angus cattle raised in the wide-open natural environments of Australia. The animals are grass-fed and later finished on grain, with no hormones or unnecessary additives. The result? Beef with a great balance between fat and muscle, firm texture, and a rich, pure flavor. No fuss — just really good beef. A must-try for any true meat lover!

ORDER BLACK ANGUS ENTRECOTE ONLINE?

You can easily order this entrecote via The Butchery. Our Master Butchers hand-trim every piece to ensure the perfect balance between meat and fat. Order before 11:00 AM and we’ll deliver the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem — you choose what works best for you. All our meat is delivered quick-frozen and vacuum-packed to preserve top quality in transit.

Prefer an entrecote from a different breed? No worries, we've got plenty of options! Check them out here!