Forged Olive Boning Knife
Forged Olive boning knife
The Forged Olive boning knife is designed for precise work that calls for calm and attention. This is the knife you reach for when you want to work close to the product and clearly see what you are doing. Separating meat from bone, preparing poultry or following the natural lines of the meat all feel controlled and deliberate. The long, slim blade moves smoothly along bone and sinew, giving you confidence without the need to force the cut. This is not a knife for speed, but for accuracy and feel.
What does a boning knife offer in practice?
A good boning knife helps you understand the structure of the product you are working with. The Forged Olive boning knife feels light yet stable in the hand, allowing for small, precise movements exactly where they matter. The narrow blade makes it easy to work close to the bone and separate meat cleanly, without unnecessary waste. Whether you are deboning a chicken, trimming ribs or removing sinew, the knife naturally follows the contours of the meat. The result is a calmer workflow and a cleaner finish.
Hand forged Japanese steel with character
The Forged Olive boning knife is made from Japanese 440C steel with a hardness of 58 Rockwell. This steel is known for its sharpness and durability, allowing the blade to stay sharp for a long time while remaining pleasant to work with. Each knife is hand forged, meaning no two knives are exactly alike. Subtle differences in finish give every knife its own character. With a blade thickness of 2 mm and a cutting angle of 18 degrees, the knife cuts precisely and smoothly, without resistance or tearing.
Order the Forged Olive boning knife online?
The Forged Olive boning knife is delivered in a luxurious wooden box, providing safe storage and a refined presentation. The knife also comes with a 10 year warranty, offering confidence in its craftsmanship and quality. This is a knife for those who enjoy working with meat and poultry and value reliable, well made tools. No unnecessary extras, just a dependable boning knife you will reach for again and again when precision matters.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Forged Olive Boning Knife
With this knife from Forged you can easily debone your meat and poultry!
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
With this knife from Forged you can easily debone your meat and poultry!
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Product Information
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Voedingswaarde
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Reviews
Forged Olive boning knife
The Forged Olive boning knife is designed for precise work that calls for calm and attention. This is the knife you reach for when you want to work close to the product and clearly see what you are doing. Separating meat from bone, preparing poultry or following the natural lines of the meat all feel controlled and deliberate. The long, slim blade moves smoothly along bone and sinew, giving you confidence without the need to force the cut. This is not a knife for speed, but for accuracy and feel.
What does a boning knife offer in practice?
A good boning knife helps you understand the structure of the product you are working with. The Forged Olive boning knife feels light yet stable in the hand, allowing for small, precise movements exactly where they matter. The narrow blade makes it easy to work close to the bone and separate meat cleanly, without unnecessary waste. Whether you are deboning a chicken, trimming ribs or removing sinew, the knife naturally follows the contours of the meat. The result is a calmer workflow and a cleaner finish.
Hand forged Japanese steel with character
The Forged Olive boning knife is made from Japanese 440C steel with a hardness of 58 Rockwell. This steel is known for its sharpness and durability, allowing the blade to stay sharp for a long time while remaining pleasant to work with. Each knife is hand forged, meaning no two knives are exactly alike. Subtle differences in finish give every knife its own character. With a blade thickness of 2 mm and a cutting angle of 18 degrees, the knife cuts precisely and smoothly, without resistance or tearing.
Order the Forged Olive boning knife online?
The Forged Olive boning knife is delivered in a luxurious wooden box, providing safe storage and a refined presentation. The knife also comes with a 10 year warranty, offering confidence in its craftsmanship and quality. This is a knife for those who enjoy working with meat and poultry and value reliable, well made tools. No unnecessary extras, just a dependable boning knife you will reach for again and again when precision matters.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |