The Forged Olive boning knife has been specially developed for deboning meat and poultry. The knife has a long, slim blade that you can effortlessly guide along bones and bones. The Forged Olive knives are made from Japanese 440C steel with an impressive hardness of 58 Rockwell. Each Forged knife undergoes a traditional forging process by hand, which makes each copy unique. These knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. They are delivered in a luxurious wooden box.