Gogi-gui (Korean barbecue)
What is Gogi-Gui?
Gogi-Gui (고기구이) is the Korean term for "grilled meat" and refers specifically to the popular Korean method of table barbecuing, where meat is grilled directly at the table.
In Gogi-Gui, meat [such as beef, pork, or chicken] is often marinated and grilled on a built-in tabletop grill or a compact portable one. With this Gogi-Gui, you're bringing home the perfect size for easy, enjoyable grilling together. It's a delicious and fun way to prepare meat, but more importantly, it's a social and cozy activity.
Korean BBQ Meats
Did you know that we at The Butchery also offer a special selection for Korean BBQ? From Kalbi short ribs to Yakiniku, and from 4 mm sliced meats to all kinds of skewers. Be sure to check out our range and get inspired by the most delicious Korean BBQ dishes.
Popular Korean BBQ Dishes
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Bulgogi (불고기) – thinly sliced beef marinated in a sweet sauce made with soy sauce, garlic, sugar, and sesame oil.
-
Galbi (갈비) – marinated thin-cut beef or pork ribs. Here’s a recipe for inspiration.
-
Samgyeopsal (삼겹살) – unmarinated slices of pork belly, often served with dipping sauces and vegetables.
-
Dak-gui (닭구이) – grilled chicken, often marinated in a spicy or sweet sauce.
And of course, yakiniku and teppanyaki-style meats are also perfect for Korean BBQ. So be sure to check out the full range and get inspired!
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Gogi-gui (Korean barbecue)
A Gogi-Gui – also known as a Korean table grill – is an accessible and social way to enjoy great meat together while experiencing a unique style of cooking.
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
A Gogi-Gui – also known as a Korean table grill – is an accessible and social way to enjoy great meat together while experiencing a unique style of cooking.
-
Product Information
-
Bulgogi (불고기) – thinly sliced beef marinated in a sweet sauce made with soy sauce, garlic, sugar, and sesame oil.
-
Galbi (갈비) – marinated thin-cut beef or pork ribs. Here’s a recipe for inspiration.
-
Samgyeopsal (삼겹살) – unmarinated slices of pork belly, often served with dipping sauces and vegetables.
-
Dak-gui (닭구이) – grilled chicken, often marinated in a spicy or sweet sauce.
-
Voedingswaarde
-
Reviews
What is Gogi-Gui?
Gogi-Gui (고기구이) is the Korean term for "grilled meat" and refers specifically to the popular Korean method of table barbecuing, where meat is grilled directly at the table.
In Gogi-Gui, meat [such as beef, pork, or chicken] is often marinated and grilled on a built-in tabletop grill or a compact portable one. With this Gogi-Gui, you're bringing home the perfect size for easy, enjoyable grilling together. It's a delicious and fun way to prepare meat, but more importantly, it's a social and cozy activity.
Korean BBQ Meats
Did you know that we at The Butchery also offer a special selection for Korean BBQ? From Kalbi short ribs to Yakiniku, and from 4 mm sliced meats to all kinds of skewers. Be sure to check out our range and get inspired by the most delicious Korean BBQ dishes.
Popular Korean BBQ Dishes
And of course, yakiniku and teppanyaki-style meats are also perfect for Korean BBQ. So be sure to check out the full range and get inspired!
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
