Grill Planks (choose type)
Wooden grilling planks
Our wooden grilling planks bring a calmer pace to barbecuing. Instead of placing ingredients directly over the fire, you work with gentle heat, moisture and time. The plank is soaked in water before use and placed on the grill, where the ingredients rest on top. As the wood heats up, the moisture slowly evaporates, creating a light smoky aroma while protecting the product from direct heat. It is an easy way to gain more control without adding complexity or extra tools.
What is grilling on a wooden plank?
Grilling on a wooden plank is an indirect cooking method where food does not touch the grill grate. The plank warms gradually and releases moisture as it heats, which combines with the barbecue heat to create a soft smoke. This allows the food to cook evenly and remain juicy. The technique requires attention to temperature and timing rather than constant turning. Planks are always used away from open flames and are especially suited for fish, poultry and vegetables. Thinner cuts of meat also benefit from the gentle heat.
Cedar wood and alder wood
Our grilling planks are available in cedar wood and alder wood, each offering a different character. Cedar provides a warmer, more aromatic smoke that pairs well with richer fish, chicken and vegetables brushed with oil. Alder wood has a milder profile and lets the natural flavour of the ingredients take the lead. Both woods are sourced responsibly and can be reused as long as the plank remains intact.
Order wooden grilling planks online?
The wooden grilling planks are supplied in sets of two, each measuring 28 centimetres in length. A practical size that fits most barbecues, including the Big Green Egg. All you need is water and a bit of patience. Ordering online means they are ready whenever you want to slow things down and cook with a bit more care.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Grill Planks (choose type)
The grill planks from Big Green Egg give a delicious smoky flavor to your meat. The cedar plank gives a sweet and spicy smoky flavor to your dish, which makes it go very well with fish, vegetables and fruit. The Alder plank gives a nutty flavor to your meat and goes well with fish, poultry and pork!
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
The grill planks from Big Green Egg give a delicious smoky flavor to your meat. The cedar plank gives a sweet and spicy smoky flavor to your dish, which makes it go very well with fish, vegetables and fruit. The Alder plank gives a nutty flavor to your meat and goes well with fish, poultry and pork!
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Product Information
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Voedingswaarde
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Reviews
Wooden grilling planks
Our wooden grilling planks bring a calmer pace to barbecuing. Instead of placing ingredients directly over the fire, you work with gentle heat, moisture and time. The plank is soaked in water before use and placed on the grill, where the ingredients rest on top. As the wood heats up, the moisture slowly evaporates, creating a light smoky aroma while protecting the product from direct heat. It is an easy way to gain more control without adding complexity or extra tools.
What is grilling on a wooden plank?
Grilling on a wooden plank is an indirect cooking method where food does not touch the grill grate. The plank warms gradually and releases moisture as it heats, which combines with the barbecue heat to create a soft smoke. This allows the food to cook evenly and remain juicy. The technique requires attention to temperature and timing rather than constant turning. Planks are always used away from open flames and are especially suited for fish, poultry and vegetables. Thinner cuts of meat also benefit from the gentle heat.
Cedar wood and alder wood
Our grilling planks are available in cedar wood and alder wood, each offering a different character. Cedar provides a warmer, more aromatic smoke that pairs well with richer fish, chicken and vegetables brushed with oil. Alder wood has a milder profile and lets the natural flavour of the ingredients take the lead. Both woods are sourced responsibly and can be reused as long as the plank remains intact.
Order wooden grilling planks online?
The wooden grilling planks are supplied in sets of two, each measuring 28 centimetres in length. A practical size that fits most barbecues, including the Big Green Egg. All you need is water and a bit of patience. Ordering online means they are ready whenever you want to slow things down and cook with a bit more care.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |