Pork loin chop Mangalitza

Pork chops are probably one of the most commonly eaten cuts of meat in the Netherlands, and let’s be honest: a tenderloin chop every now and then is just downright delicious. At our place, it’s definitely on the menu at least once a month.
Bert-Jan Lantinga
MANGALITZA PORK LOIN CHOP
The pork loin chop from the Mangalitza pig is a true delicacy for anyone who appreciates juicy, flavourful pork. Cut from the loin near the tenderloin, this chop contains a touch of intramuscular fat, giving it a particularly tender texture and deep, rich flavour. The meat is firm, full of character and features elegant marbling that slowly melts during cooking. This is pork for connoisseurs, perfect for a refined pan preparation or as a luxurious choice for the barbecue.
Tender and elegant, with a refined bite
The pork loin chop is the most tender part of the pork chop selection. Because it lies right next to the tenderloin, the meat is incredibly soft while still firm enough to handle high-heat cooking. Whether grilled, pan-seared or cooked sous-vide, the Mangalitza loin chop develops a beautiful crust on the outside, while staying juicy and rich inside. Just season with coarse sea salt and let the quality of the meat speak for itself.
Mangalitza, the woolly pig with character
The Mangalitza pig, often called the woolly pig, is a traditional Hungarian breed known for its rich fat structure and distinct flavour. These pigs grow slowly in peace, with plenty of space and natural feed. The result is meat that is packed with flavour, stays juicy when cooked and has a creamy mouthfeel you won’t easily forget. Mangalitza is praised by chefs and meat lovers around the world for its remarkable quality and depth.
Want to order Mangalitza pork loin chop online?
This Mangalitza loin chop is perfect for those who appreciate pork with refinement and character. Order easily online at premium butcher The Butchery. Each piece is hand-cut, vacuum-packed and immediately quickfrozen to preserve optimal freshness and texture. Place your order before 11am and receive it the same evening in the Netherlands and Belgium. Prefer another delivery time? You choose what works best. Free shipping from €100.
Ingredients
100% varkensvleesNutritional value
Type | Per 100g |
---|---|
Energie (kJ) | N/B |
Energie (kcal) | N/B |
Vet (g) | N/B |
Verzadigd vet (g) | N/B |
Koolhydraten (g) | N/B |
Suikers (g) | N/B |
Vezels (g) | N/B |
Eiwitten (g) | N/B |
Zout (g) | N/B |
Pork loin chop Mangalitza
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- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed

Pork chops are probably one of the most commonly eaten cuts of meat in the Netherlands, and let’s be honest: a tenderloin chop every now and then is just downright delicious. At our place, it’s definitely on the menu at least once a month.
Bert-Jan Lantinga
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Voedingswaarde
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Reviews
Pork chops are probably one of the most commonly eaten cuts of meat in the Netherlands, and let’s be honest: a tenderloin chop every now and then is just downright delicious. At our place, it’s definitely on the menu at least once a month.
Bert-Jan Lantinga
MANGALITZA PORK LOIN CHOP
The pork loin chop from the Mangalitza pig is a true delicacy for anyone who appreciates juicy, flavourful pork. Cut from the loin near the tenderloin, this chop contains a touch of intramuscular fat, giving it a particularly tender texture and deep, rich flavour. The meat is firm, full of character and features elegant marbling that slowly melts during cooking. This is pork for connoisseurs, perfect for a refined pan preparation or as a luxurious choice for the barbecue.
Tender and elegant, with a refined bite
The pork loin chop is the most tender part of the pork chop selection. Because it lies right next to the tenderloin, the meat is incredibly soft while still firm enough to handle high-heat cooking. Whether grilled, pan-seared or cooked sous-vide, the Mangalitza loin chop develops a beautiful crust on the outside, while staying juicy and rich inside. Just season with coarse sea salt and let the quality of the meat speak for itself.
Mangalitza, the woolly pig with character
The Mangalitza pig, often called the woolly pig, is a traditional Hungarian breed known for its rich fat structure and distinct flavour. These pigs grow slowly in peace, with plenty of space and natural feed. The result is meat that is packed with flavour, stays juicy when cooked and has a creamy mouthfeel you won’t easily forget. Mangalitza is praised by chefs and meat lovers around the world for its remarkable quality and depth.
Want to order Mangalitza pork loin chop online?
This Mangalitza loin chop is perfect for those who appreciate pork with refinement and character. Order easily online at premium butcher The Butchery. Each piece is hand-cut, vacuum-packed and immediately quickfrozen to preserve optimal freshness and texture. Place your order before 11am and receive it the same evening in the Netherlands and Belgium. Prefer another delivery time? You choose what works best. Free shipping from €100.
Ingredients
100% varkensvleesNutritional value
Type | Per 100g |
---|---|
Energie (kJ) | N/B |
Energie (kcal) | N/B |
Vet (g) | N/B |
Verzadigd vet (g) | N/B |
Koolhydraten (g) | N/B |
Suikers (g) | N/B |
Vezels (g) | N/B |
Eiwitten (g) | N/B |
Zout (g) | N/B |