Deer rack frenched (New Zealand)
Deer rack: a culinary showpiece
Rack of deer, a refined piece of game, is a true delicacy for lovers of culinary delights. This exclusive piece of meat, from the back of the deer, is known for its tender structure, rich flavor and impressive presentation. Special meat to serve during the holidays or when you want to treat yourself or your guests. This deer rack comes from pristine New Zealand. Wild as wild is meant to be.
What is deer rack?
Rack of deer is a luxurious cut of game meat that consists of a row of ribs from the deer, with the meat still attached to the bones. It is somewhat similar to a rack of lamb, but has a distinct, wilder taste. Venison rack is loved for its unique flavor profile, which is often described as earthy, full-bodied and slightly sweet. It is a popular ingredient in high-end cuisine and is often prepared during holidays such as Christmas.
The origin of deer rack
Deer rack is obtained from wild or farmed deer meat. In Europe, New Zealand and Scotland are well-known suppliers of high-quality venison. These frenched deer racks come from New Zealand. The meat is sustainable and often organic, because deer often roam freely in natural environments. This contributes to the pure and full taste.
Why choose deer rack?
Deer rack is not only a feast for the eyes, but also offers numerous advantages:
- The meat is lean and rich in protein, iron and B vitamins.
- Rack of deer can be prepared in various ways, from grilling and baking to slow cooking.
- This dish will take any dinner to the next level and impress your guests.
Which side dishes go well with rack of deer?
Rack of venison is best served with side dishes that complement its rich flavor. Think of a creamy potato gratin, a red wine sauce or grilled vegetables such as Brussels sprouts and pumpkin. Drink a glass of strong red wine for a complete experience.
Where to buy deer rack?
Deer rack cannot be found on every street corner, but fortunately you can easily order deer rack online at The Butchery. We deliver super fast and with dry ice, so you receive your meat quick-frozen without sacrificing quality. It really doesn't get any easier!
Conclusion
Deer rack is a versatile and luxurious ingredient that takes every dish to a higher level. Whether you are an experienced chef or a hobby chef who wants to try something new, with the right preparation tips and side dishes you can create a culinary sensation. Serve rack of deer at your next dinner and enjoy the refined flavors of this exclusive piece of game.
Looking for rack of deer? Order today and get this special meat. Perfect for a festive moment!
How to prepare venison rack
Preparing a venison rack takes a bit of finesse, but the result is absolutely worth it. Here are a few tips:
- Choose the right herbs: Combine the meat with flavours such as rosemary, thyme, garlic and a touch of honey for a harmonious balance.
- Sear the meat: Briefly brown the venison rack in a hot pan to create a beautiful crust and seal in the juices.
- Cook in the oven: Then place the venison rack in a preheated oven at 180°C. A core temperature of 55 to 60°C gives a perfectly pink result.
- Let it rest: After cooking, let the meat rest for a few minutes under aluminium foil for maximum tenderness.
Ingredients
hertNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 477 |
| Energie (kcal) | 114 |
| Vet (g) | 3.5 |
| Verzadigd vet (g) | 1.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.00 |
Deer rack frenched (New Zealand)
Deer rack (frenched) from pristine New Zealand. Wild as wild is meant to be!
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Pluck bread with pesto & mozzarella
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- Quick frozen and vacuum packed
Deer rack (frenched) from pristine New Zealand. Wild as wild is meant to be!
-
Product Information
- The meat is lean and rich in protein, iron and B vitamins.
- Rack of deer can be prepared in various ways, from grilling and baking to slow cooking.
- This dish will take any dinner to the next level and impress your guests.
-
Preparation
- Choose the right herbs: Combine the meat with flavours such as rosemary, thyme, garlic and a touch of honey for a harmonious balance.
- Sear the meat: Briefly brown the venison rack in a hot pan to create a beautiful crust and seal in the juices.
- Cook in the oven: Then place the venison rack in a preheated oven at 180°C. A core temperature of 55 to 60°C gives a perfectly pink result.
- Let it rest: After cooking, let the meat rest for a few minutes under aluminium foil for maximum tenderness.
-
Voedingswaarde
-
Reviews
Deer rack: a culinary showpiece
Rack of deer, a refined piece of game, is a true delicacy for lovers of culinary delights. This exclusive piece of meat, from the back of the deer, is known for its tender structure, rich flavor and impressive presentation. Special meat to serve during the holidays or when you want to treat yourself or your guests. This deer rack comes from pristine New Zealand. Wild as wild is meant to be.
What is deer rack?
Rack of deer is a luxurious cut of game meat that consists of a row of ribs from the deer, with the meat still attached to the bones. It is somewhat similar to a rack of lamb, but has a distinct, wilder taste. Venison rack is loved for its unique flavor profile, which is often described as earthy, full-bodied and slightly sweet. It is a popular ingredient in high-end cuisine and is often prepared during holidays such as Christmas.
The origin of deer rack
Deer rack is obtained from wild or farmed deer meat. In Europe, New Zealand and Scotland are well-known suppliers of high-quality venison. These frenched deer racks come from New Zealand. The meat is sustainable and often organic, because deer often roam freely in natural environments. This contributes to the pure and full taste.
Why choose deer rack?
Deer rack is not only a feast for the eyes, but also offers numerous advantages:
Which side dishes go well with rack of deer?
Rack of venison is best served with side dishes that complement its rich flavor. Think of a creamy potato gratin, a red wine sauce or grilled vegetables such as Brussels sprouts and pumpkin. Drink a glass of strong red wine for a complete experience.
Where to buy deer rack?
Deer rack cannot be found on every street corner, but fortunately you can easily order deer rack online at The Butchery. We deliver super fast and with dry ice, so you receive your meat quick-frozen without sacrificing quality. It really doesn't get any easier!
Conclusion
Deer rack is a versatile and luxurious ingredient that takes every dish to a higher level. Whether you are an experienced chef or a hobby chef who wants to try something new, with the right preparation tips and side dishes you can create a culinary sensation. Serve rack of deer at your next dinner and enjoy the refined flavors of this exclusive piece of game.
Looking for rack of deer? Order today and get this special meat. Perfect for a festive moment!
How to prepare venison rack
Preparing a venison rack takes a bit of finesse, but the result is absolutely worth it. Here are a few tips:
Ingredients
hertNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 477 |
| Energie (kcal) | 114 |
| Vet (g) | 3.5 |
| Verzadigd vet (g) | 1.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.00 |
