Deer loin fillet
VENISON LOIN
Venison loin is a refined cut of game with a rich, pure flavour. The meat is lean and tender, ideal for quick searing or roasting in the oven. Serve it pink so it stays juicy and its natural game flavour truly shines. Perfect for a festive dinner or any evening that calls for something a little more special.
What is venison loin
The loin comes from the finest part of the deer, the back. The meat has a delicate texture and is exceptionally tender. Because it comes from wild deer that roam freely in nature, it has a distinctive, aromatic flavour that perfectly suits the season. Delicious with potato gratin, Brussels sprouts or a rich game sauce.
Ordering venison loin
At The Butchery, you can easily order venison loin online. Our master butchers cut each piece with precision and package it vacuum sealed and flash frozen. Order before 11 a.m. and it will be delivered the same evening.
PREPARING VENISON LOIN
Venison loin is one of the finest cuts of the deer. Delicate in texture, mild in flavour and with that subtle game aroma that immediately brings autumn to mind. A true festive centrepiece that needs very little to shine, provided it is prepared well.
- Allow the venison loin to thaw slowly in the refrigerator and remove it well in advance so it can come to room temperature. This ensures even cooking.
- Pat the loin dry with kitchen paper. This helps form a beautiful crust during searing.
- Season the meat generously with salt, pepper and, if you like, some fresh thyme or rosemary. These herbs enhance the elegant, earthy flavour of the venison.
- Heat a knob of butter or a little oil in a pan and brown the loin evenly on all sides over medium heat. Take your time so the meat does not sear too hard.
- Transfer the venison loin to a preheated oven at 160 °C and let it cook gently until it reaches a core temperature of 54 to 56 °C for a perfectly pink result. Count on about 10 to 15 minutes, depending on the thickness of the cut.
Remove the loin from the oven, cover it loosely with aluminium foil and let it rest for 5 to 10 minutes. This allows the juices to settle beautifully, leaving the meat tender and buttery soft.
Ingredients
hertNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 477 |
| Energie (kcal) | 114 |
| Vet (g) | 3.5 |
| Verzadigd vet (g) | 1.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.00 |
Deer loin fillet
Venison loin is a tender, lean cut of game with a rich, pure flavour that’s perfect for quick searing or roasting.
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Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Venison loin is a tender, lean cut of game with a rich, pure flavour that’s perfect for quick searing or roasting.
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Product Information
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Preparation
- Allow the venison loin to thaw slowly in the refrigerator and remove it well in advance so it can come to room temperature. This ensures even cooking.
- Pat the loin dry with kitchen paper. This helps form a beautiful crust during searing.
- Season the meat generously with salt, pepper and, if you like, some fresh thyme or rosemary. These herbs enhance the elegant, earthy flavour of the venison.
- Heat a knob of butter or a little oil in a pan and brown the loin evenly on all sides over medium heat. Take your time so the meat does not sear too hard.
- Transfer the venison loin to a preheated oven at 160 °C and let it cook gently until it reaches a core temperature of 54 to 56 °C for a perfectly pink result. Count on about 10 to 15 minutes, depending on the thickness of the cut.
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Voedingswaarde
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Reviews
VENISON LOIN
Venison loin is a refined cut of game with a rich, pure flavour. The meat is lean and tender, ideal for quick searing or roasting in the oven. Serve it pink so it stays juicy and its natural game flavour truly shines. Perfect for a festive dinner or any evening that calls for something a little more special.
What is venison loin
The loin comes from the finest part of the deer, the back. The meat has a delicate texture and is exceptionally tender. Because it comes from wild deer that roam freely in nature, it has a distinctive, aromatic flavour that perfectly suits the season. Delicious with potato gratin, Brussels sprouts or a rich game sauce.
Ordering venison loin
At The Butchery, you can easily order venison loin online. Our master butchers cut each piece with precision and package it vacuum sealed and flash frozen. Order before 11 a.m. and it will be delivered the same evening.
PREPARING VENISON LOIN
Venison loin is one of the finest cuts of the deer. Delicate in texture, mild in flavour and with that subtle game aroma that immediately brings autumn to mind. A true festive centrepiece that needs very little to shine, provided it is prepared well.
Remove the loin from the oven, cover it loosely with aluminium foil and let it rest for 5 to 10 minutes. This allows the juices to settle beautifully, leaving the meat tender and buttery soft.
Ingredients
hertNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 477 |
| Energie (kcal) | 114 |
| Vet (g) | 3.5 |
| Verzadigd vet (g) | 1.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.00 |
