What Are Veal Blade Steaks?

blade steaks are perhaps the foundation of a great stew. Veal blade steaks are cut from the calf’s shoulder, a well-exercised area. In other words, this is hardworking meat with connective tissue. A sinew runs through the meat, giving it not only its name but also its rich flavor and firm texture. These steaks are beautifully marbled, which makes the meat incredibly tender and juicy after slow cooking, falling apart effortlessly. Veal blade steaks are generally leaner than their beef counterparts but still have enough fat to make them ideal for slow cooking. They also tend to have a slightly shorter cooking time compared to beef blade steaks.