Veal Braising Steaks
What Are Veal Braising Steaks?
Braising steaks are perhaps the foundation of a great stew. Veal braising steaks are cut from the calf’s shoulder, a well-exercised area. In other words, this is hardworking meat with connective tissue. A sinew runs through the meat, giving it not only its name but also its rich flavor and firm texture. These steaks are beautifully marbled, which makes the meat incredibly tender and juicy after slow cooking, falling apart effortlessly. Veal braising steaks are generally leaner than their beef counterparts but still have enough fat to make them ideal for slow cooking. They also tend to have a slightly shorter cooking time compared to beef braising steaks.
Ingredients
kalfsvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 714.78 |
| Energie (kcal) | 171 |
| Vet (g) | 10.1 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 20 |
| Zout (g) | 0.23 |
Veal Braising Steaks
Veal Braising Steaks – Beautifully Marbled, Perfect for Slow Cooking!
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Veal Braising Steaks – Beautifully Marbled, Perfect for Slow Cooking!
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Reviews
What Are Veal Braising Steaks?
Braising steaks are perhaps the foundation of a great stew. Veal braising steaks are cut from the calf’s shoulder, a well-exercised area. In other words, this is hardworking meat with connective tissue. A sinew runs through the meat, giving it not only its name but also its rich flavor and firm texture. These steaks are beautifully marbled, which makes the meat incredibly tender and juicy after slow cooking, falling apart effortlessly. Veal braising steaks are generally leaner than their beef counterparts but still have enough fat to make them ideal for slow cooking. They also tend to have a slightly shorter cooking time compared to beef braising steaks.
Ingredients
kalfsvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 714.78 |
| Energie (kcal) | 171 |
| Vet (g) | 10.1 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 20 |
| Zout (g) | 0.23 |