Keij BBQ Smoking Chips Oak

Keij's BBQ smoking chips are completely natural and suitable for both charcoal and gas barbecues. The wood has been carefully selected to ensure the highest quality. Oak gives a mild to spicy smoky flavor that goes perfectly with beef, pork, game and fish. Sprinkle a handful of wood chips on and around the hot coals. For a more intense smoky flavor, you can pre-soak the chips briefly in water. The use of a smoker box is essential on a gas barbecue. A smoker box is also more practical for longer smoking processes.

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

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Keij BBQ Smoking Chips Oak

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These oak smoke chips from Keij give a mild to spicy smoke flavor and go perfectly with beef, pork, game and fish!

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