The name The Looks of Africa refers to the structure of the rub, which honors the beautiful landscape of South Africa and the endearing full flavors of the braai. The core flavors of the rub are mustard and anise, and the rub is also made up of sea salt and other herbs. The rub goes perfectly with chicken, pork and beef.
The Looks of Africa is gluten- and MSG-free, but contains MUSTARD.

What is a BBQ rub?

A BBQ rub, also called a dry rub, is actually little more than a mixture of dried spices and herbs to season your meat (or fish). The big advantage of a dry rub is that there is no acid in the mixture, as is often the case with marinades, and therefore the structure of the meat is optimally preserved. A win-win to season your meat perfectly!

BBQ rubs from No Rubbish

No Rubbisch's BBQ rubs are made from the freshest herbs and spices of the highest quality, responsibly sourced from all over the world. The rubs have been extensively tested by the top Grillmasters of the Netherlands before they are released.
The rubs are 100% developed, tested and packaged in the Netherlands.
Oh yes! They are also gluten-free and MSG-free..

How do you use BBQ rub?

How you use a BBQ rub depends on the type of preparation of your piece of meat. Are you going to grill a steak (for example rib-eye) immediately? Then you can apply the rub to the meat a few minutes before preparing it. However, if you are going for a large piece of meat and an indirect preparation, it is best to use the rub a few hours in advance. Rub the rub well into the meat and let it rest covered for about six hours before preparing it.