Picanha Skewer Black Angus PRIME USA

Craving something special on the grill? These picanha skewers from Black Angus USA are just what you're looking for, cut from the rump cap with that signature fat cap that slowly melts during cooking. This not only keeps the meat juicy, but also adds a deep, rich flavour that’s bound to make you smile. Perfectly portioned on a skewer, they’re ideal for a laid-back barbecue or a hearty meal with a South American twist.

What is picanha?

Picanha, also known as the rump cap, sits on top of the cow’s hindquarter, a triangular cut with a thick fat layer that adds an incredible amount of flavour when grilled. The meat itself is firm yet tender, with a rich and distinctive taste. When cut into cubes and threaded onto a skewer, it gets that beautiful caramelisation on the outside while staying deliciously juicy on the inside. A true favourite among grill enthusiasts, and for good reason.

Black Angus PRIME USA, the best of American beef

These picanha skewers come from Black Angus cattle graded under the PRIME label, the highest quality level for beef in the U.S. The animals graze on wide open pastures and follow a natural diet of grass, maize and grains. Raised without hormones or unnecessary additives, they produce beef with beautiful marbling and a deep, rounded flavour. You’ll taste the difference right away, this is beef the way it’s meant to be.

Order your picanha skewers online

You can easily order these picanha skewers from The Butchery, with each piece carefully cut by our Master Butchers to ensure the perfect balance between fat and meat. Place your order before 11:00 a.m., and it will be delivered that same evening in the Netherlands and Belgium. Prefer a different time? Simply choose what suits you best. The meat is vacuum-packed and quick-frozen, so top quality is preserved right up to the moment you fire up the grill.