Porchetta LIVAR (unseasoned)
Divine Italian classic: Porchetta. Just Google the best recipes! Truly a roast to impress with.
Bert-Jan Lantinga
What is Porchetta?
Porchetta (read: por-ketta) is cut from pork belly (belly with loin) of - in this case - the LIVAR pig. It is a typical Italian classic, made from layers of rolled pork and herbs. Porchetta is then roasted in the oven for a long time. It takes a while, but then you get something. Because Porchetta comes out of the oven after about three hours with a crispy jacket and a tender interior. Divine flesh and of LIVAR absolutely impossible to resist...
Porchetta from LIVAR
This porchetta comes from LIVAR, the pig breed that 'started' in the monastery gardens of Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks. NowadaysLIVAR pigs no longer roam around at Lilbosch Abbey, but they do all grow up under strict supervision. In addition, LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Livar pork
Livar pork is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Porchetta from Livar! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1162.04 |
| Energie (kcal) | 278.00 |
| Vet (g) | 23.30 |
| Verzadigd vet (g) | 8.80 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.10 |
| Zout (g) | 0.08 |
Porchetta LIVAR (unseasoned)
- Porchetta from LIVAR, the Limburg Monastery Pig.
- The Porchetta is delivered UNCREASED.
- We tied it up to make sure it is the same thickness everywhere. You can cut the strings loose, season them yourself and tie them up again with your own string.
+ Musthaves
+ 14,50 |
Croix Valley All Meat BBQ Dry Rub [311 grams]
+ 10,50 |
Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce [354 grams]
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ Sides (kies gewenste aantal in checkout)
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Divine Italian classic: Porchetta. Just Google the best recipes! Truly a roast to impress with.
Bert-Jan Lantinga
- Porchetta from LIVAR, the Limburg Monastery Pig.
- The Porchetta is delivered UNCREASED.
- We tied it up to make sure it is the same thickness everywhere. You can cut the strings loose, season them yourself and tie them up again with your own string.
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Product Information
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Voedingswaarde
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Reviews
Divine Italian classic: Porchetta. Just Google the best recipes! Truly a roast to impress with.
Bert-Jan Lantinga
What is Porchetta?
Porchetta (read: por-ketta) is cut from pork belly (belly with loin) of - in this case - the LIVAR pig. It is a typical Italian classic, made from layers of rolled pork and herbs. Porchetta is then roasted in the oven for a long time. It takes a while, but then you get something. Because Porchetta comes out of the oven after about three hours with a crispy jacket and a tender interior. Divine flesh and of LIVAR absolutely impossible to resist...
Porchetta from LIVAR
This porchetta comes from LIVAR, the pig breed that 'started' in the monastery gardens of Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks. NowadaysLIVAR pigs no longer roam around at Lilbosch Abbey, but they do all grow up under strict supervision. In addition, LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Livar pork
Livar pork is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Porchetta from Livar! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1162.04 |
| Energie (kcal) | 278.00 |
| Vet (g) | 23.30 |
| Verzadigd vet (g) | 8.80 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.10 |
| Zout (g) | 0.08 |
