Porterhouse POR Arouquesa Dry Aged
PORTERHOUSE POR AROUQUESA DRY AGED
The Arouquesa porterhouse combines tenderloin and entrecôte in a single cut. Dry aging adds depth and a pronounced flavour to the meat. This cut performs best over high heat and is ideally grilled or seared briefly.
WHAT IS A PORTERHOUSE?
A porterhouse is a T-bone steak with tenderloin on one side and entrecôte on the other. The bone ensures even heat distribution during cooking. It is prepared quickly over high heat to keep the meat juicy while preserving its structure.
THE AROUQUESA BREED AND DRY AGING
Arouquesa is a Portuguese cattle breed that lives in mountainous regions and feeds on grass and local vegetation. Dry aging enhances the flavour as moisture slowly evaporates from the meat. This process makes the porterhouse ideal for short, high-heat preparations.
ORDER ONLINE AT THE BUTCHERY
You can easily order Porterhouse POR Arouquesa Dry Aged online at The Butchery. Orders placed before 11:00 AM are delivered the same evening in the Netherlands and Belgium. The meat is carefully packaged and flash-frozen to preserve flavour and texture.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 669 |
| Energie (kcal) | 160 |
| Vet (g) | 7.8 |
| Verzadigd vet (g) | 3.8 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.3 |
| Zout (g) | 0.08 |
Porterhouse POR Arouquesa Dry Aged
Porterhouse from Arouquesa is a T-bone steak with tenderloin and entrecôte, briefly seared over high heat.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Porterhouse from Arouquesa is a T-bone steak with tenderloin and entrecôte, briefly seared over high heat.
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Product Information
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Voedingswaarde
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Reviews
PORTERHOUSE POR AROUQUESA DRY AGED
The Arouquesa porterhouse combines tenderloin and entrecôte in a single cut. Dry aging adds depth and a pronounced flavour to the meat. This cut performs best over high heat and is ideally grilled or seared briefly.
WHAT IS A PORTERHOUSE?
A porterhouse is a T-bone steak with tenderloin on one side and entrecôte on the other. The bone ensures even heat distribution during cooking. It is prepared quickly over high heat to keep the meat juicy while preserving its structure.
THE AROUQUESA BREED AND DRY AGING
Arouquesa is a Portuguese cattle breed that lives in mountainous regions and feeds on grass and local vegetation. Dry aging enhances the flavour as moisture slowly evaporates from the meat. This process makes the porterhouse ideal for short, high-heat preparations.
ORDER ONLINE AT THE BUTCHERY
You can easily order Porterhouse POR Arouquesa Dry Aged online at The Butchery. Orders placed before 11:00 AM are delivered the same evening in the Netherlands and Belgium. The meat is carefully packaged and flash-frozen to preserve flavour and texture.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 669 |
| Energie (kcal) | 160 |
| Vet (g) | 7.8 |
| Verzadigd vet (g) | 3.8 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.3 |
| Zout (g) | 0.08 |