Porterhouse POR Black Angus Dry Aged
PORTERHOUSE POR BLACK ANGUS DRY AGED
The Black Angus porterhouse combines tenderloin and entrecôte in a single cut. Dry aging gives the meat a deeper flavour and a firm structure that responds well to high heat. This cut is suitable for both grill and pan, delivering excellent results with a short cooking time. The porterhouse is large enough to share and works perfectly in simple dishes where the meat takes centre stage.
WHAT IS A PORTERHOUSE?
A porterhouse is a T-bone steak with tenderloin on one side and entrecôte on the other. The bone retains heat and helps ensure even cooking. This cut is always prepared briefly over high heat so both sides remain tender while keeping their distinct textures. Thanks to its size, the steak can be cooked whole and then carved at the table.
THE BLACK ANGUS BREED AND DRY AGING
Black Angus cattle are known for their steady growth and balanced muscle structure. The meat has a natural fat distribution that melts during grilling and releases flavour. Through dry aging, moisture is reduced and the flavour becomes more intense. This process makes the porterhouse ideal for short, high-heat cooking methods where the meat comes into direct contact with the heat.
ORDER ONLINE AT THE BUTCHERY
You can easily order Porterhouse POR Black Angus Dry Aged online at The Butchery. Place your order before 11:00 AM for same-evening delivery in the Netherlands and Belgium. You can choose a delivery moment that suits you best. The meat is vacuum-sealed and flash-frozen to preserve quality until it’s time to grill.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 807 |
| Energie (kcal) | 193 |
| Vet (g) | 12.1 |
| Verzadigd vet (g) | 5.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.1 |
| Zout (g) | 0.08 |
Porterhouse POR Black Angus Dry Aged
Porterhouse from Black Angus is a T-bone steak with tenderloin and entrecôte, prepared over high heat.
+ Flavour enhancers
+ 4,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 4,99 |
200 gram red wine sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram wild mushroom sauce
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery by saturday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Porterhouse from Black Angus is a T-bone steak with tenderloin and entrecôte, prepared over high heat.
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Product Information
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Voedingswaarde
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Reviews
PORTERHOUSE POR BLACK ANGUS DRY AGED
The Black Angus porterhouse combines tenderloin and entrecôte in a single cut. Dry aging gives the meat a deeper flavour and a firm structure that responds well to high heat. This cut is suitable for both grill and pan, delivering excellent results with a short cooking time. The porterhouse is large enough to share and works perfectly in simple dishes where the meat takes centre stage.
WHAT IS A PORTERHOUSE?
A porterhouse is a T-bone steak with tenderloin on one side and entrecôte on the other. The bone retains heat and helps ensure even cooking. This cut is always prepared briefly over high heat so both sides remain tender while keeping their distinct textures. Thanks to its size, the steak can be cooked whole and then carved at the table.
THE BLACK ANGUS BREED AND DRY AGING
Black Angus cattle are known for their steady growth and balanced muscle structure. The meat has a natural fat distribution that melts during grilling and releases flavour. Through dry aging, moisture is reduced and the flavour becomes more intense. This process makes the porterhouse ideal for short, high-heat cooking methods where the meat comes into direct contact with the heat.
ORDER ONLINE AT THE BUTCHERY
You can easily order Porterhouse POR Black Angus Dry Aged online at The Butchery. Place your order before 11:00 AM for same-evening delivery in the Netherlands and Belgium. You can choose a delivery moment that suits you best. The meat is vacuum-sealed and flash-frozen to preserve quality until it’s time to grill.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 807 |
| Energie (kcal) | 193 |
| Vet (g) | 12.1 |
| Verzadigd vet (g) | 5.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.1 |
| Zout (g) | 0.08 |