Pretzel sesame burger bun
WHAT IS A PRETZEL SESAME BURGER BUN?
The Pretzel Sesame Burger Bun is a twist on the traditional burger bun, inspired by the beloved German pretzel. This bun features the distinctive dark brown crust and a subtly salty flavor, finished with a layer of crispy sesame seeds. Perfect for those who want just a little more than a standard hamburger bun.
WHERE DOES THE PRETZEL BUN COME FROM?
The pretzel originally comes from Germany, where it is cherished for its unique flavor and special baking process. Through a brief treatment in a baking soda bath, the pretzel develops its characteristic crust and soft interior. The Pretzel Sesame Burger Bun combines that classic flavor with the convenience and size of a hamburger bun.
CRAFT BAKED
This Pretzel Sesame Burger Bun is craft-baked by bakers who know exactly how to create the perfect crust and soft interior. The dough is carefully prepared, and the unique baking process delivers a characteristic flavor and a bun sturdy enough to hold even the juiciest burger.
HOW TO WARM UP A PRETZEL SESAME BURGER BUN?
The bun is ready to eat as is, but if you’re building a burger, you don’t want the bun to get soggy. So, toast the bun in the oven, pan, or on the BBQ before assembling.
- Oven: Preheat the oven to 160°C, place the bun on the rack for a few minutes, and serve warm for a crispy crust and soft inside.
- Pan: Heat a dry frying pan over medium heat and toast the inside of the buns briefly on both sides for a crispy effect.
- BBQ: Place the buns cut side down briefly on the grill to warm them and add a subtle smoky flavor.
THE IDEAL BASE FOR YOUR BURGER CREATIONS
Whether you’re going for a classic Black Angus beef burger, perhaps even Wagyu, a portion of pulled chicken, or a vegetarian option, the Pretzel Sesame Burger Bun makes every creation special. Thanks to its sturdy texture and rich flavor, it elevates your burger to the next level.
ORDER PRETZEL SESAME BURGER BUNS ONLINE
This unique burger bun is easy to order online at The Butchery, so you can have the perfect base for your burgers quickly and conveniently at home!
When building your burger, the last thing you want is to end up with a soggy bun. To avoid this, simply toast the insides of the bun after slicing it. Toasting creates a crispy layer that helps prevent sauces and juices from the meat or vegetables from soaking into the bread, keeping your bun nice and firm — exactly what you want! You can do this by briefly toasting it on the BBQ, or by warming it in the oven or in a pan. Make sure to place the cut sides down. If you're using a BBQ, keep a close eye on it — toasting goes very quickly on the grill, so check it frequently (about every 20 seconds).
For an extra crispy bun, spread a little butter on the inside of the Pretzel Sesame Burger Bun before toasting. By adding a thin layer of butter and then toasting, you create an extra crispy barrier that further protects the bun from soaking up juices and sauces. Plus, the butter adds a rich flavor that pairs perfectly with the savory notes of pretzel and sesame. So not only does it keep your bun firm, it also adds an extra layer of flavor to your burger experience!
Ingredients
Ingrediënten : TARWEbloem, water, koolzaadolie, gist, SESAMZAAD (2,3%), suiker, zout, TARWEgluten, magere MELKpoeder, zuurteregelaar (E524), stabilisator (E412), meelverbeteraar (E300), TARWEmoutmeel.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Pretzel sesame burger bun
A pretzel-style burger bun with a characteristic brown crust and sesame seeds, perfect for any burger creation.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
A pretzel-style burger bun with a characteristic brown crust and sesame seeds, perfect for any burger creation.
-
Product Information
- Oven: Preheat the oven to 160°C, place the bun on the rack for a few minutes, and serve warm for a crispy crust and soft inside.
- Pan: Heat a dry frying pan over medium heat and toast the inside of the buns briefly on both sides for a crispy effect.
- BBQ: Place the buns cut side down briefly on the grill to warm them and add a subtle smoky flavor.
-
Preparation
-
Voedingswaarde
-
Reviews
WHAT IS A PRETZEL SESAME BURGER BUN?
The Pretzel Sesame Burger Bun is a twist on the traditional burger bun, inspired by the beloved German pretzel. This bun features the distinctive dark brown crust and a subtly salty flavor, finished with a layer of crispy sesame seeds. Perfect for those who want just a little more than a standard hamburger bun.
WHERE DOES THE PRETZEL BUN COME FROM?
The pretzel originally comes from Germany, where it is cherished for its unique flavor and special baking process. Through a brief treatment in a baking soda bath, the pretzel develops its characteristic crust and soft interior. The Pretzel Sesame Burger Bun combines that classic flavor with the convenience and size of a hamburger bun.
CRAFT BAKED
This Pretzel Sesame Burger Bun is craft-baked by bakers who know exactly how to create the perfect crust and soft interior. The dough is carefully prepared, and the unique baking process delivers a characteristic flavor and a bun sturdy enough to hold even the juiciest burger.
HOW TO WARM UP A PRETZEL SESAME BURGER BUN?
The bun is ready to eat as is, but if you’re building a burger, you don’t want the bun to get soggy. So, toast the bun in the oven, pan, or on the BBQ before assembling.
THE IDEAL BASE FOR YOUR BURGER CREATIONS
Whether you’re going for a classic Black Angus beef burger, perhaps even Wagyu, a portion of pulled chicken, or a vegetarian option, the Pretzel Sesame Burger Bun makes every creation special. Thanks to its sturdy texture and rich flavor, it elevates your burger to the next level.
ORDER PRETZEL SESAME BURGER BUNS ONLINE
This unique burger bun is easy to order online at The Butchery, so you can have the perfect base for your burgers quickly and conveniently at home!
When building your burger, the last thing you want is to end up with a soggy bun. To avoid this, simply toast the insides of the bun after slicing it. Toasting creates a crispy layer that helps prevent sauces and juices from the meat or vegetables from soaking into the bread, keeping your bun nice and firm — exactly what you want! You can do this by briefly toasting it on the BBQ, or by warming it in the oven or in a pan. Make sure to place the cut sides down. If you're using a BBQ, keep a close eye on it — toasting goes very quickly on the grill, so check it frequently (about every 20 seconds).
For an extra crispy bun, spread a little butter on the inside of the Pretzel Sesame Burger Bun before toasting. By adding a thin layer of butter and then toasting, you create an extra crispy barrier that further protects the bun from soaking up juices and sauces. Plus, the butter adds a rich flavor that pairs perfectly with the savory notes of pretzel and sesame. So not only does it keep your bun firm, it also adds an extra layer of flavor to your burger experience!
Ingredients
Ingrediënten : TARWEbloem, water, koolzaadolie, gist, SESAMZAAD (2,3%), suiker, zout, TARWEgluten, magere MELKpoeder, zuurteregelaar (E524), stabilisator (E412), meelverbeteraar (E300), TARWEmoutmeel.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
