Procureur Steak LIVAR
LIVAR Pork Collar Steak
A juicy and flavourful piece of pork that’s ready in no time, the pork collar steak from LIVAR is perfect for those who love convenience without compromising on quality. This thin slice from the neck of the pig is beautifully marbled, delivering tenderness and a full, slightly sweet flavour. Ideal for a quick pan-fry, but also delicious on the grill or in a stew. With a LIVAR pork collar steak, you're bringing craftsmanship and character to your table, easy enough for weekdays yet special enough for the weekend.
What is a pork collar steak?
A pork collar steak is cut from the pork collar, which comes from the neck of the pig. This part is known for its marbling, which melts during cooking and ensures a juicy bite and extra flavour. Unlike a full pork collar meant for slow-cooking, the pork collar steak is thinly sliced, making it quick to prepare. A short time in the pan or on the grill is all it takes to bring out its best. Thanks to its fine texture and rich taste, this cut is surprisingly versatile and a great choice for anyone who values both ease and quality.
LIVAR, the Limburg monastery pig with character
These collar steaks come from LIVAR pigs, also known as the Limburg monastery pig. The animals are raised at the Lilbosch Abbey in Echt, Limburg, where they roam peacefully through the monastery gardens. They are fed a balanced diet of regionally grown grains and cared for with dedication by the monks. LIVAR is the only pork in the Netherlands awarded three stars from the Beter Leven quality mark. You can taste that honest, animal-friendly approach in every bite: rich in flavour, beautifully marbled, and with a firm yet tender texture.
Order LIVAR Pork Collar Steak online?
At The Butchery, ordering top quality is easy and direct from the monastery farm. Place your order before 11am, and we’ll deliver it to your door the same evening in the Netherlands or Belgium. Prefer a different time? You decide what suits you best. Each steak is vacuum-packed and quickfrozen to preserve peak quality until you’re ready to cook. And good to know, shipping is free on orders over €100. This is top-quality meat made easy, just the way it should be.
How to prepare a pork loin chop?
Season the pork loin chops to taste, for example with salt and pepper or special pork seasoning. Melt butter in a frying pan and sear the chops on both sides. Then lower the heat and cook the pork loin chops for about 12 minutes – depending on the thickness of the chops – until cooked through.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 777.48 |
| Energie (kcal) | 186.00 |
| Vet (g) | 12.20 |
| Verzadigd vet (g) | 5.20 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.10 |
| Zout (g) | 0.08 |
Procureur Steak LIVAR
Procurator's patch from the Limburg monastery pig..
+ Lekker makkelijk
+ 4,99 |
2 cups forest mushroom soup
+ 10,99 |
4x meatballs in gravy
+ 14,99 |
Stew/Hachee Black Angus [600 grams]
+ 16,99 |
Indo beef Bali Black Angus [600 grams]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ Altijd lekker
+ 5,49 |
Smoked Sausage Cheddar Jalapeño LIVAR [280 grams]
+ 6,99 |
Grilled Sausage Natural LIVAR – ready to grill [375 grams]
+ 4,99 |
Meat Pie Stewed Beef [180 grams]
+ 4,99 |
Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Procurator's patch from the Limburg monastery pig..
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
LIVAR Pork Collar Steak
A juicy and flavourful piece of pork that’s ready in no time, the pork collar steak from LIVAR is perfect for those who love convenience without compromising on quality. This thin slice from the neck of the pig is beautifully marbled, delivering tenderness and a full, slightly sweet flavour. Ideal for a quick pan-fry, but also delicious on the grill or in a stew. With a LIVAR pork collar steak, you're bringing craftsmanship and character to your table, easy enough for weekdays yet special enough for the weekend.
What is a pork collar steak?
A pork collar steak is cut from the pork collar, which comes from the neck of the pig. This part is known for its marbling, which melts during cooking and ensures a juicy bite and extra flavour. Unlike a full pork collar meant for slow-cooking, the pork collar steak is thinly sliced, making it quick to prepare. A short time in the pan or on the grill is all it takes to bring out its best. Thanks to its fine texture and rich taste, this cut is surprisingly versatile and a great choice for anyone who values both ease and quality.
LIVAR, the Limburg monastery pig with character
These collar steaks come from LIVAR pigs, also known as the Limburg monastery pig. The animals are raised at the Lilbosch Abbey in Echt, Limburg, where they roam peacefully through the monastery gardens. They are fed a balanced diet of regionally grown grains and cared for with dedication by the monks. LIVAR is the only pork in the Netherlands awarded three stars from the Beter Leven quality mark. You can taste that honest, animal-friendly approach in every bite: rich in flavour, beautifully marbled, and with a firm yet tender texture.
Order LIVAR Pork Collar Steak online?
At The Butchery, ordering top quality is easy and direct from the monastery farm. Place your order before 11am, and we’ll deliver it to your door the same evening in the Netherlands or Belgium. Prefer a different time? You decide what suits you best. Each steak is vacuum-packed and quickfrozen to preserve peak quality until you’re ready to cook. And good to know, shipping is free on orders over €100. This is top-quality meat made easy, just the way it should be.
How to prepare a pork loin chop?
Season the pork loin chops to taste, for example with salt and pepper or special pork seasoning. Melt butter in a frying pan and sear the chops on both sides. Then lower the heat and cook the pork loin chops for about 12 minutes – depending on the thickness of the chops – until cooked through.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 777.48 |
| Energie (kcal) | 186.00 |
| Vet (g) | 12.20 |
| Verzadigd vet (g) | 5.20 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.10 |
| Zout (g) | 0.08 |
