Procureur Steak LIVAR

What is a procureurpatch?

Do you know the shoulder chop? Well... a procurator's steak is exactly the same, only without the bone. Procureur is always a hit with pork lovers because the meat is super tasty. A steak is beautifully marbled with fat, which makes the meat nice and tender and juicy. Perfect for baking or grilling!

Nutritional value of raw pork tenderloin per 100 grams

Energy (kJ) 558 Carbohydrates (milligrams) 0
Energy (kcal) 133 Vitamin B1 (milligram) 0.65
Protein (gram) 20.7 Vitamin B6 (milligram) 0.5
Fat (grams) 5.5 Vitamin B12 (micrograms) 0.46
Saturated fatty acids (grams) 2.1 Vitamin D (micrograms) 0.1
Monounsaturated fatty acids (gram 2.4 Iron (milligrams) 0.8
Polyunsaturated fatty acids (gram) 0.5 Zinc (milligrams) 2.6
Trans fatty acids (grams) 0 Sodium (milligrams) 60
Cholesterol (milligrams) 40.2

How to prepare a pork loin chop?

Season the pork loin chops to taste, for example with salt and pepper or special pork seasoning. Melt butter in a frying pan and sear the chops on both sides. Then lower the heat and cook the pork loin chops for about 12 minutes – depending on the thickness of the chops – until cooked through.

Ingredients

varkensvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 777.48
Energie (kcal) 186
Vet (g) 12.2
Verzadigd vet (g) 5.2
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 19.1
Zout (g) 0.08

Procureur Steak LIVAR

Procurator's patch from the Limburg monastery pig.. 

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Procurator's patch from the Limburg monastery pig.. 
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