Argentine Sandwich with Iberico Sausage (BBQ Junkie)

Name: Argentine Sandwich with Iberico Sausage (BBQ Junkie)
Yield: Dinner for 4 people
Ingredients: 0 Iberico bratwurst chorizo; 4 Iberico chorizo sausages |/en/bbq-meat/burgers-sausages/sausages.html; 1 tomato; 1 red chili; 1 red onion; 1 clove of garlic; 6 tbsp olive oil; 3 tbsp vinegar; 1 tbsp dried coriander; 2 tbsp dried oregano; 1 bunch fresh parsley; \ground black pepper; \coarse sea salt

Winner 2024

Ingredients

Dinner for 4 people

4 Iberico chorizo sausages

1 Tomato

1 Red chili

1 Red onion

1 Clove of garlic

6 tbsp Olive oil

3 tbsp Vinegar

1 tbsp Dried coriander

2 tbsp Dried oregano

1 bunch Fresh parsley

\ Ground black pepper

\ Coarse sea salt

Kick off (or wrap up) your weekend with an Iberico sausage sandwich straight from the BBQ. Grab a beer, put your feet up—it doesn’t get much better than this! Plus, it’s quick to make. This top-notch recipe is inspired by BBQ Junkie’s Argentine hotdogs, but we made it with juicy chorizo sausages.

Preparing the BBQ

Light up the BBQ, aiming for a combination of direct and indirect heat at a temperature of about 180°C (356°F).

Making the Chimichurri

In a mixing bowl, combine the olive oil and vinegar. Crush the garlic cloves and add them along with the dried oregano and coriander. Mix everything well. Remove the seeds from the red chili and dice it finely, then dice the red onion. Add both to the mixture. Finely chop the parsley leaves and stir them into the chimichurri. Mix well again and season with salt and pepper to taste.

Cooking Iberico Sausages on the BBQ

Place the Iberico sausages on the BBQ and grill for about 4 minutes over direct heat until golden brown on all sides. Then move the sausages to the indirect heat zone and let them cook gently for another 8 minutes.

While the sausages are finishing, remove the seeds from the tomato and dice it into small cubes. Slice open the bread rolls. Once the sausages are done, place them in the rolls, spoon the chimichurri and tomato cubes over the top, and you’re good to go. Simple as that! Grab your beer and dig in.

ENJOY!