Order before 11:00 = delivered the very same evening
On weekdays, The Butchery offers same-day delivery. That means when you place your order before 11:00 AM, it will be delivered that very evening.
You choose your preferred delivery day, and you can even select between daytime or evening delivery. Convenient — you’ll always be able to pick the perfect moment to receive your frozen meat package!
When you spend €100 or more, we’ll ship your order completely free of charge! For sustainability reasons — and due to the high costs of frozen delivery — we apply a minimum order value of €40. Of course, you’re always welcome to pick up your order in-store, regardless of the amount.
For orders between €40 and €100, delivery costs are €8.95.*
*Delivery information applies to orders in the Netherlands & Flanders.
Premium meat, flash-frozen for ultimate freshness.
Always top quality. Perfectly preserved. Ready when you are.
When you buy fresh meat and put it in your home freezer, the quality declines. Not because the meat is frozen, but because it freezes too slowly. During that process, large ice crystals form that damage the cell walls of the muscle tissue. And those cells are exactly what keep the moisture inside the meat. After all, you want a juicy steak.
Due to unnecessary environmental impact and the high costs of shipping small frozen parcels, we maintain a minimum order amount of €40. Of course, you’re always welcome to pick up your order, regardless of the order value.
Shipping Costs For orders between €40 and €100, shipping costs are €8.95. For orders over €100, shipping is free.
Gift Cards You can always order both physical and digital gift cards. If you’re not ordering at least €40 worth of products, please place the gift card in a separate order so we can ship it under €40.
One of the biggest BBQ trends of 2022 is definitely the beef hammer. Simply put, it’s a beef shank with a large piece of bone attached.
An impressive cut of meat that needs to be cooked slowly. Perfect for making a real impression on family and friends.
Preparing Beef Hammer
Use a sharp knife to remove the membrane from the meat, as it won’t break down during smoking. Tie the meat with butcher’s twine to keep it together.
Thread sprigs of rosemary through the twine. Cover the entire hammer with BBQ rub. Don’t worry—the cut can handle a lot of flavor! I used the Last Supper Rub from Smack it Spices.
Place the beef hammer on the BBQ or smoker at 120°C for about 4 hours, or until the internal temperature reaches 72°C.
Wrap the bone in foil and add honey and butter. Return to the BBQ and increase the temperature to 160°C.
The beef hammer is ready when it reaches an internal temperature of 97°C and the meat feels tender.
Let the beef hammer rest in foil for at least an hour before unwrapping and pulling the meat.
Perfect in a taco or sandwich, but also amazing with fries and stew—this will truly rock your world.
ENJOY!
Order before 11.00 a.m., delivered the same evening
Delivered between 5pm - 10pm (Mon-Fri)
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