Lard (for rendering)

Lard is making a comeback. It is pure pork fat that is slowly rendered into a clear cooking fat. It has no pronounced flavour and can withstand high temperatures. Perfect for potatoes, vegetables, or as a base for pastry dough and savoury dishes. It is also widely used for confiting meat or poultry.

What is lard?

Lard is made by gently melting pork fat at a low temperature until it becomes liquid. During this process, the fat separates from the solid parts, resulting in a smooth, firm cooking fat with a long shelf life. It cooks cleanly, does not splatter, and provides a natural taste. Lard blends well with oil or butter and can be used in a pan, oven, or deep fryer.

Order lard online?

Place your order in the morning and receive it the same evening in the Netherlands and Belgium. The lard is vacuum-sealed and flash-frozen to ensure quality and texture are preserved until the moment you use it.