Tapilla Iberico Bellota
Tapilla Iberico Bellota
Tapilla Iberico Bellota
Tapilla Iberico Bellota is a true flavour bomb from the Spanish kitchen. This unique cut is tucked away on top of the Iberico pig’s hindquarter and combines a firm texture with a rich, deep taste. Because the meat comes from acorn-fed Iberico Bellota pigs, it boasts striking marbling and a nutty aroma that’s rarely found elsewhere. The cut is ideal for high-temperature grilling or searing, where the fat slowly melts and creates a juicy, intense dish. Perfect for slicing into thin pieces and serving as a luxurious tapa, or as a main course with a few simple sides.
What is Tapilla?
The Tapilla, also known as the top part of the rump or “cap,” is a relatively unknown but highly prized cut in the Iberico kitchen. This compact, lightly muscled piece is full of flavour, thanks to its high level of intramuscular fat. When cooked at a high temperature, the fat caramelises beautifully, forming a crispy crust around a tender, buttery centre. This combination of texture and fat makes the Tapilla not only incredibly juicy, but also extremely versatile. Whether you grill it briefly, cook it sous-vide, or sear it in a cast iron pan, this cut never disappoints.
Bellota quality from the heart of Spain
The Tapilla comes from the Cerdo Ibérico Bellota, a special breed that roams freely in the dehesas of southwestern Spain. Here, the pigs live in complete freedom and feast during autumn on kilos of acorns from cork and holm oaks. These acorns give the meat its signature taste and contribute to a uniquely healthy fat structure, rich in monounsaturated and polyunsaturated fatty acids. Bellota is the highest quality category within Iberico and guarantees a perfect combination of pure flavour, natural marbling, and artisanal craftsmanship. The result is meat that stands out with every bite.
Ordering Tapilla Iberico Bellota online
Tapilla Iberico Bellota is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 815 |
| Energie (kcal) | 195 |
| Vet (g) | 13.4 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 0.08 |
Tapilla Iberico Bellota
Tapilla Iberico Bellota is a richly flavoured cut from the upper rump of acorn-fed Iberico pigs, full of marbling and a nutty aroma. Perfect for quick grilling and serving in thin slices.
+ Flavour enhancers
+ 4,99 |
100 gram herb butter pink pepper seasalt
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram wild mushroom sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ 13,99 |
Wagyu Beef Tallow Kagoshima JAP A5
+ Sides (select desired quantity at checkout)
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 4,99 |
200 gram wild mushroom sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Tapilla Iberico Bellota is a richly flavoured cut from the upper rump of acorn-fed Iberico pigs, full of marbling and a nutty aroma. Perfect for quick grilling and serving in thin slices.
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Product Information
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Voedingswaarde
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Reviews
Tapilla Iberico Bellota
Tapilla Iberico Bellota is a true flavour bomb from the Spanish kitchen. This unique cut is tucked away on top of the Iberico pig’s hindquarter and combines a firm texture with a rich, deep taste. Because the meat comes from acorn-fed Iberico Bellota pigs, it boasts striking marbling and a nutty aroma that’s rarely found elsewhere. The cut is ideal for high-temperature grilling or searing, where the fat slowly melts and creates a juicy, intense dish. Perfect for slicing into thin pieces and serving as a luxurious tapa, or as a main course with a few simple sides.
What is Tapilla?
The Tapilla, also known as the top part of the rump or “cap,” is a relatively unknown but highly prized cut in the Iberico kitchen. This compact, lightly muscled piece is full of flavour, thanks to its high level of intramuscular fat. When cooked at a high temperature, the fat caramelises beautifully, forming a crispy crust around a tender, buttery centre. This combination of texture and fat makes the Tapilla not only incredibly juicy, but also extremely versatile. Whether you grill it briefly, cook it sous-vide, or sear it in a cast iron pan, this cut never disappoints.
Bellota quality from the heart of Spain
The Tapilla comes from the Cerdo Ibérico Bellota, a special breed that roams freely in the dehesas of southwestern Spain. Here, the pigs live in complete freedom and feast during autumn on kilos of acorns from cork and holm oaks. These acorns give the meat its signature taste and contribute to a uniquely healthy fat structure, rich in monounsaturated and polyunsaturated fatty acids. Bellota is the highest quality category within Iberico and guarantees a perfect combination of pure flavour, natural marbling, and artisanal craftsmanship. The result is meat that stands out with every bite.
Ordering Tapilla Iberico Bellota online
Tapilla Iberico Bellota is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 815 |
| Energie (kcal) | 195 |
| Vet (g) | 13.4 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 0.08 |