Wagyu Karubi Boneless Shortribs Australia

These Wagyu karubi boneless shortribs are specially cut for Korean BBQ. Taken from the rib plate, the meat is sliced thin so it cooks quickly over high heat. Thanks to the Wagyu marbling, it has a rich flavour and tender texture. With a BMS score of 8+, the fat melts beautifully during grilling, giving the meat its signature, luxurious taste.

What is karubi?

Karubi is the Japanese and Korean term for thinly sliced short rib. In this boneless variation, the ribs are removed, leaving only the meat. The slices are typically 3–5 mm thick, allowing them to cook fast on a hot grill or teppan. The Wagyu marbling keeps the meat juicy and flavourful, even with short cooking times.

Australian Wagyu

Australian Wagyu comes from cattle with Japanese bloodlines, raised on farms where feed quality and animal welfare are key. The animals are grass-fed and grain-finished, resulting in the signature Wagyu marbling. With a BMS 8+ score, this cut strikes the perfect balance between fat and meat — rich and buttery, yet not overly heavy. It combines the tenderness of Japanese Wagyu with the slightly firmer bite of Australian beef.

Order Wagyu karubi boneless shortribs online

Ordering at The Butchery is simple. Our butchers slice each piece thin and evenly, vacuum seal the meat and deliver it flash frozen to preserve peak quality. Place your order in the morning and receive it the very same evening in the Netherlands and Belgium. Prefer another day? Just pick the delivery moment that suits you best.