Wagyu Tournedos USA BMS 9+

Even more beautifully marbled than USA Black Angus and less fat than Japanese Wagyu, that is American Wagyu. With an impressive BMS of 9+, highly recommended for the real steak lover!

Baking tournedos step by step

Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
Put a pan on the stove with a dash of oil (or a large knob of butter).
Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
Wrap the tournedos in aluminum foil and let rest for five minutes.

TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.

Ingredients

Nutritional value

Type	Per 100g
Energie (kJ)	N/B
Energie (kcal)	N/B
Vet (g)	N/B
Verzadigd vet (g)	N/B
Koolhydraten (g)	N/B
Suikers (g)	N/B
Vezels (g)	N/B
Eiwitten (g)	N/B
Zout (g)	N/B

Wagyu Tournedos USA BMS 9+

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Even more beautifully marbled than USA Black Angus and less fat than Japanese Wagyu, that is American Wagyu. With an impressive BMS of 9+, highly recommended for the real steak lover!

+ Flavour enhancers

+ 3,99 | 100 gram herb butter Toscana

+ 5,99 | 200 ml Meat Jus with Thyme

+ 3,99 | 100 gram Butchery's seasalt flakes

+ 10,50 | 354 gram Croix Valley Original Steak Sauce & Marinade

+ Create a Surf & Turf

+ 35,99 | 2x lobstertail Canada [125 grams each]

+ 5,99 | 4x creamy cheese gratin tart [100 grams each]

+ 9,99 | 8x Haricots verts wrapped in Livar bacon

Delivery by saturday or select a preferred day
Starting at € 100,- FREE delivery.
Quick frozen and vacuum packed

Even more beautifully marbled than USA Black Angus and less fat than Japanese Wagyu, that is American Wagyu. With an impressive BMS of 9+, highly recommended for the real steak lover!

Product Information

Even more beautifully marbled than USA Black Angus and less fat than Japanese Wagyu, that is American Wagyu. With an impressive BMS of 9+, highly recommended for the real steak lover!

Preparation

Baking tournedos step by step

Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
Put a pan on the stove with a dash of oil (or a large knob of butter).
Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
Wrap the tournedos in aluminum foil and let rest for five minutes.

TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.