Wild boar roulade
Wild boar roulade
The wild boar roulade is a bold cut of meat with a rich, distinctive flavor. It comes beautifully seasoned and ready to be roasted or cooked in the oven. Perfect for those who love pure flavors and a hearty game dish with character.
What is wild boar roulade
Our wild boar roulade is made from the finest meat of free living wild boars. The meat naturally has a deep red color and a firm texture that becomes wonderfully tender during cooking. Since the roulade is already carefully seasoned, you hardly need to add anything yourself, just cook it gently until the core reaches a temperature of about 68°C. This keeps the meat juicy and brings out the full game flavor beautifully.
Ordering wild boar roulade
For ordering wild boar roulade, The Butchery is the right place. Our master butchers roll and tie each roulade by hand for even cooking and perfect texture. If you order before 11:00 a.m., you will receive the roulade the same evening (in the Netherlands and Belgium). Prefer another delivery time? No problem, you can choose what suits you best. The meat is vacuum packed and flash frozen to preserve its quality during transport.
Preparing wild boar roulade
The wild boar roulade is already seasoned, so all you need to do is sear it and then finish it in the oven until it reaches the right core temperature.
- Take the roulade out of the refrigerator in time so the meat can come to room temperature.
- Pat the meat dry with kitchen paper.
- Heat butter and oil in a pan and sear the roulade on all sides until nicely browned.
- Then place the roulade in a preheated oven at 160°C.
- Use a meat thermometer to monitor the core temperature, this ensures a juicy result every time.
- For medium rare: 60 to 62°C. For medium: 65 to 68°C.
- After cooking, let the roulade rest loosely covered with aluminum foil for 10 to 15 minutes before slicing.
Ingredients
zout, everzwijn, chili, foelie, gember, glucosestroop, kardemom, koriander, kruidnagel, peper, antioxidant: E301, stabilisator: E262, E331, zuurteregelaar: E500Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 380 |
| Energie (kcal) | 91 |
| Vet (g) | 3.1 |
| Verzadigd vet (g) | 0.2 |
| Koolhydraten (g) | 3.8 |
| Suikers (g) | 0.1 |
| Vezels (g) | 2.7 |
| Eiwitten (g) | 10.8 |
| Zout (g) | 39.86 |
Wild boar roulade
Wild boar roulade hand-knotted by our butchers.
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- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Wild boar roulade hand-knotted by our butchers.
-
Product Information
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Preparation
- Take the roulade out of the refrigerator in time so the meat can come to room temperature.
- Pat the meat dry with kitchen paper.
- Heat butter and oil in a pan and sear the roulade on all sides until nicely browned.
- Then place the roulade in a preheated oven at 160°C.
- Use a meat thermometer to monitor the core temperature, this ensures a juicy result every time.
- For medium rare: 60 to 62°C. For medium: 65 to 68°C.
- After cooking, let the roulade rest loosely covered with aluminum foil for 10 to 15 minutes before slicing.
-
Voedingswaarde
-
Reviews
Wild boar roulade
The wild boar roulade is a bold cut of meat with a rich, distinctive flavor. It comes beautifully seasoned and ready to be roasted or cooked in the oven. Perfect for those who love pure flavors and a hearty game dish with character.
What is wild boar roulade
Our wild boar roulade is made from the finest meat of free living wild boars. The meat naturally has a deep red color and a firm texture that becomes wonderfully tender during cooking. Since the roulade is already carefully seasoned, you hardly need to add anything yourself, just cook it gently until the core reaches a temperature of about 68°C. This keeps the meat juicy and brings out the full game flavor beautifully.
Ordering wild boar roulade
For ordering wild boar roulade, The Butchery is the right place. Our master butchers roll and tie each roulade by hand for even cooking and perfect texture. If you order before 11:00 a.m., you will receive the roulade the same evening (in the Netherlands and Belgium). Prefer another delivery time? No problem, you can choose what suits you best. The meat is vacuum packed and flash frozen to preserve its quality during transport.
Preparing wild boar roulade
The wild boar roulade is already seasoned, so all you need to do is sear it and then finish it in the oven until it reaches the right core temperature.
Ingredients
zout, everzwijn, chili, foelie, gember, glucosestroop, kardemom, koriander, kruidnagel, peper, antioxidant: E301, stabilisator: E262, E331, zuurteregelaar: E500Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 380 |
| Energie (kcal) | 91 |
| Vet (g) | 3.1 |
| Verzadigd vet (g) | 0.2 |
| Koolhydraten (g) | 3.8 |
| Suikers (g) | 0.1 |
| Vezels (g) | 2.7 |
| Eiwitten (g) | 10.8 |
| Zout (g) | 39.86 |
