Bratwurst Duke of Berkshire - herb butter
Bratwurst Duke of Berkshire herb butter
Bratwurst is rightly a favorite in Dutch cuisine and that is of course not without reason. From a winter stew to a summer barbecue to a snack for drinks: bratwurst is always a good idea. But what makes a good bratwurst really special? Quality meat in combination with pure craftsmanship. Add different flavors and you have something unique.
From our own sausage factory
All bratwurst at The Butchery comes from its own sausage factory and we are very proud of that. Master sausage makers Henri van Heerde and Carst-Jan van de Wetering are in charge and - together with their team - make the tastiest products from, among others, LIVAR, Ibérico and Duke of Berkshire in a traditional way. This also applies to these bratwursts with herb butter flavour. Because our Master Sausage Makers love food pairing...
What is bratwurst?
Bratwurst is a fresh, unsmoked sausage that is - yes - perfect for frying. The filling of the sausage is carefully seasoned with a blend of herbs and spices such as nutmeg, pepper, cloves and allspice. The meat is then placed in a natural casing, which provides that recognizable crispy bite when you fry the bratwurst. All this, of course, using traditional methods.
What is Duke of Berkshire?
Duke of Berkshire is a special breed of pig that originated in the English county of Berkshire. The breed, which has been known for its quality since the 18th century, is characterized by its dark color, fine fat structure and beautiful marbling. These properties provide an intense taste experience and a buttery-soft texture that melts on the tongue.
The secret behind the quality of Duke of Berkshire lies in the way the animals are raised. The pigs live in spacious, natural conditions and are fed a carefully balanced diet with only natural ingredients. This allows them to develop strong muscle mass and a healthy fat layer, which is essential for the unique taste of the bratwurst.
Different types of bratwurst
At The Butchery you will find bratwurst in the most diverse flavors, from the traditional Dutch variety to special flavor combinations with fresh herbs and spices. This also applies to this bratwurst in herb butter flavor from the Duke of Berkshire variety.
Buying bratwurst: what should you pay attention to?
If you want to buy bratwurst, it is important to pay attention to the quality and origin of the meat. Choose pure meat without artificial additives or preservatives. Fresh bratwurst should look firm and juicy and, in our opinion, craftsmanship is indispensable.
At The Butchery we select only the best meat for our bratwursts. This bratwurst herb butter is made from 100% pure pork from the Duke of Berkshire breed, with carefully selected herbs and spices.
Serve Bratwurst
Bratwurst is incredibly versatile and can be served in different ways. For example, try one of these serving suggestions:
- Traditional: Serve your bratwurst with mashed potatoes, gravy and seasonal vegetables such as green beans or red cabbage.
- Streetfood Style: Make a bratwurst sandwich with fried onions, sauerkraut and a lick of mustard.
- Caster: Add sliced bratwurst to a casserole with potatoes, leeks and cheese for a tasty twist.
- BBQ: this Duke of Berkshire bratwurst on the BBQ = always a good idea
Would you like to try something new? Cut the bratwurst into pieces and use it as a topping on a pizza or in a pasta dish for a surprising taste experience. This herb butter bratwurst is certainly perfect for that!
Order bratwurst online at The Butchery
Do you want to enjoy the very best Duke of Berkshire bratwurst at home? Order your bratwurst easily online at The Butchery. We supply fresh and traditionally prepared bratwursts with dry ice, so that you receive them frozen with optimal quality retention. The sausages can therefore go straight back into the freezer. This way you always have something at home! Handy from the Duke of Berkshire bratwursts are ideal for both quick weekday meals and extensive dinners and barbecues.
Why buy bratwurst at The Butchery?
- Made from 100% pure meat, without artificial additives.
- Hand seasoned with natural spices and fresh herbs.
- Wide range of classic and special bratwursts.
- Easy to order online and delivered quickly to your home.
Order your bratwurst today at The Butchery and discover for yourself why this sausage has been a favorite in Dutch cuisine for generations.
Cooking Sausages: Tips for Perfect Flavor
Want to cook your sausage the right way? Follow these steps for a perfect, juicy sausage:
- Let the sausage come to room temperature: Take the sausage out of the fridge at least 30 minutes before cooking. This helps keep the sausage intact during cooking and prevents it from bursting open.
- Heat the pan with butter or oil: Use a combination of butter and oil for a nice golden brown color. Heat the pan over medium heat.
- Cook the sausage slowly until golden brown: Cook the sausage for about 15-20 minutes, turning it regularly to ensure it cooks evenly and turns golden brown.
- Let the sausage rest: Remove the sausage from the pan and let it rest for a few minutes under aluminum foil. This ensures the juices are well-distributed.
Ingredients
braadworst 97% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kruiden 2% [ui, knoflook, peper, kruiden (peterselie, kervel, SELDERIJ), zout, glucosepoeder, gehydrolyseerd plantaardig eiwit (mais, raap), TARWEvezel] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 838.16 |
| Energie (kcal) | 200.52 |
| Vet (g) | 13.36 |
| Verzadigd vet (g) | 5.25 |
| Koolhydraten (g) | 1.69 |
| Suikers (g) | 0.88 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.20 |
| Zout (g) | 2.22 |
Braadworst Duke of Berkshire - kruidenboter
Zeer lekker en sappig een aanrader!
Review by
erika
|
Braadworst Duke of Berkshire - kruidenboter
Lekker pittige worstjes. wat vettiger dan de livar worstjes wat het een meer intensere smaak geeft
Review by
Bram
|
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Bratwurst Duke of Berkshire - herb butter
Juicy bratwurst from the beautiful Duke of Berkshire pig breed. This variant is made with herb butter, of course in our own sausage factory according to the recipe of Master Sausage Maker Henri van Heerde.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
- Traditional: Serve your bratwurst with mashed potatoes, gravy and seasonal vegetables such as green beans or red cabbage.
- Streetfood Style: Make a bratwurst sandwich with fried onions, sauerkraut and a lick of mustard.
- Caster: Add sliced bratwurst to a casserole with potatoes, leeks and cheese for a tasty twist.
- BBQ: this Duke of Berkshire bratwurst on the BBQ = always a good idea
- Made from 100% pure meat, without artificial additives.
- Hand seasoned with natural spices and fresh herbs.
- Wide range of classic and special bratwursts.
- Easy to order online and delivered quickly to your home.
-
Preparation
- Let the sausage come to room temperature: Take the sausage out of the fridge at least 30 minutes before cooking. This helps keep the sausage intact during cooking and prevents it from bursting open.
- Heat the pan with butter or oil: Use a combination of butter and oil for a nice golden brown color. Heat the pan over medium heat.
- Cook the sausage slowly until golden brown: Cook the sausage for about 15-20 minutes, turning it regularly to ensure it cooks evenly and turns golden brown.
- Let the sausage rest: Remove the sausage from the pan and let it rest for a few minutes under aluminum foil. This ensures the juices are well-distributed.
-
Voedingswaarde
Bratwurst Duke of Berkshire herb butter
Bratwurst is rightly a favorite in Dutch cuisine and that is of course not without reason. From a winter stew to a summer barbecue to a snack for drinks: bratwurst is always a good idea. But what makes a good bratwurst really special? Quality meat in combination with pure craftsmanship. Add different flavors and you have something unique.
From our own sausage factory
All bratwurst at The Butchery comes from its own sausage factory and we are very proud of that. Master sausage makers Henri van Heerde and Carst-Jan van de Wetering are in charge and - together with their team - make the tastiest products from, among others, LIVAR, Ibérico and Duke of Berkshire in a traditional way. This also applies to these bratwursts with herb butter flavour. Because our Master Sausage Makers love food pairing...
What is bratwurst?
Bratwurst is a fresh, unsmoked sausage that is - yes - perfect for frying. The filling of the sausage is carefully seasoned with a blend of herbs and spices such as nutmeg, pepper, cloves and allspice. The meat is then placed in a natural casing, which provides that recognizable crispy bite when you fry the bratwurst. All this, of course, using traditional methods.
What is Duke of Berkshire?
Duke of Berkshire is a special breed of pig that originated in the English county of Berkshire. The breed, which has been known for its quality since the 18th century, is characterized by its dark color, fine fat structure and beautiful marbling. These properties provide an intense taste experience and a buttery-soft texture that melts on the tongue.
The secret behind the quality of Duke of Berkshire lies in the way the animals are raised. The pigs live in spacious, natural conditions and are fed a carefully balanced diet with only natural ingredients. This allows them to develop strong muscle mass and a healthy fat layer, which is essential for the unique taste of the bratwurst.
Different types of bratwurst
At The Butchery you will find bratwurst in the most diverse flavors, from the traditional Dutch variety to special flavor combinations with fresh herbs and spices. This also applies to this bratwurst in herb butter flavor from the Duke of Berkshire variety.
Buying bratwurst: what should you pay attention to?
If you want to buy bratwurst, it is important to pay attention to the quality and origin of the meat. Choose pure meat without artificial additives or preservatives. Fresh bratwurst should look firm and juicy and, in our opinion, craftsmanship is indispensable.
At The Butchery we select only the best meat for our bratwursts. This bratwurst herb butter is made from 100% pure pork from the Duke of Berkshire breed, with carefully selected herbs and spices.
Serve Bratwurst
Bratwurst is incredibly versatile and can be served in different ways. For example, try one of these serving suggestions:
Would you like to try something new? Cut the bratwurst into pieces and use it as a topping on a pizza or in a pasta dish for a surprising taste experience. This herb butter bratwurst is certainly perfect for that!
Order bratwurst online at The Butchery
Do you want to enjoy the very best Duke of Berkshire bratwurst at home? Order your bratwurst easily online at The Butchery. We supply fresh and traditionally prepared bratwursts with dry ice, so that you receive them frozen with optimal quality retention. The sausages can therefore go straight back into the freezer. This way you always have something at home! Handy from the Duke of Berkshire bratwursts are ideal for both quick weekday meals and extensive dinners and barbecues.
Why buy bratwurst at The Butchery?
Order your bratwurst today at The Butchery and discover for yourself why this sausage has been a favorite in Dutch cuisine for generations.
Cooking Sausages: Tips for Perfect Flavor
Want to cook your sausage the right way? Follow these steps for a perfect, juicy sausage:
Ingredients
braadworst 97% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kruiden 2% [ui, knoflook, peper, kruiden (peterselie, kervel, SELDERIJ), zout, glucosepoeder, gehydrolyseerd plantaardig eiwit (mais, raap), TARWEvezel] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 838.16 |
| Energie (kcal) | 200.52 |
| Vet (g) | 13.36 |
| Verzadigd vet (g) | 5.25 |
| Koolhydraten (g) | 1.69 |
| Suikers (g) | 0.88 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.20 |
| Zout (g) | 2.22 |