Pork belly with rind Duke of Berkshire

Pork belly is meat from the belly of the pig, with the fat and rind still intact. During cooking, the fat slowly melts and the meat remains tender. The rind can be roasted until crispy. This cut comes from the Duke of Berkshire breed, an English breed raised in Belgium and known for its natural fat distribution and distinctive flavor.

What is pork belly with rind?

Pork belly consists of layers of meat and fat with the rind as the top layer. The rind becomes crispy at high temperatures, while the fat keeps the meat moist. It can be cooked slowly in the oven or prepared more quickly for a crispy crust. It is a versatile cut of meat that offers a lot of freedom when cooking.

Duke of Berkshire

Duke of Berkshire pigs are raised on small farms in Belgium. They grow up in a peaceful environment and are fed grain, potatoes, and vegetables grown on the farm. The breed originates from England and is known for its marbling and firm meat structure. The meat has a pure flavor and remains firm after cooking. Thanks to natural growth and small-scale farming, the meat has character, without artificial additives or rapid fattening.

Want to order Duke of Berkshire pork belly with rind online?

Ordering is quick and easy. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. You choose the time of delivery. The pork belly is flash frozen and vacuum packed, so that the quality is preserved until you prepare it.