FLAT IRON BLACK ANGUS AUS

The Flat Iron from Black Angus AUS is a surprisingly tender cut with a bold beef flavor. Also known as the split chuck, this cut is becoming increasingly popular with both chefs and home cooks. Because the tough membrane that normally runs through the middle of the chuck is carefully removed, you're left with a flat, uniform piece of meat that’s perfect for cooking. The Flat Iron is delicious grilled or seared quickly and offers a rich flavor with a tender bite.

WHAT IS A FLAT IRON?

The Flat Iron comes from the shoulder area of the cow and is known as the top blade muscle. It was traditionally used for slow-cooked dishes due to the tough membrane running through it. But once that is removed, you’re left with an exceptionally tender cut that rivals premium steaks like entrecôte or tenderloin in texture and flavor. Its flat, rectangular shape makes it ideal for quick, high-heat grilling before slicing into thin strips. Thanks to its fine marbling, the Flat Iron is juicy, flavorful, and a great choice when you want to serve something just a little different.

BLACK ANGUS AUS: NATURAL CHARACTER

This Flat Iron comes from Australian Black Angus cattle, a breed renowned worldwide for its quality. These animals are raised with care and live on vast pastures where they follow a natural diet. They start off grazing on grass and later switch to a carefully composed grain-based diet. This contributes to the fine fat distribution and rich, slightly sweet flavor of the meat. The result is a firm, finely structured steak with a bold character. Just as you’d expect from premium Australian Black Angus.

ORDER BLACK ANGUS AUS FLAT IRON ONLINE?

Curious to try this special cut? The Butchery is the right place for you. Our Master Butchers hand-trim each piece with precision, ensuring the perfect balance between fat and meat. Ordering is easy: place your order before 11:00 AM and receive it the same evening in the Netherlands or Belgium. Prefer a different delivery time? That’s up to you. The meat is delivered vacuum-sealed and quick-frozen to preserve freshness and quality.