Seasoned Ibérico ribfingers are a true treat for anyone who loves BBQ meat with real character. These special cuts are taken from between the ribs of the pig and are beautifully marbled, rich in flavour and perfect for grilling. The seasoning adds a savoury, mildly spicy flavour with a subtle hint of sweetness. Ideal for the barbecue or pan, and thanks to the marbling, they stay wonderfully juicy and full of flavour.

RIBFINGERS, ROBUST MEAT WITH A TENDER BITE

Ribfingers are thin strips of meat found between the ribs. This part of the pig is well-used, giving the meat a deep, intense flavour. The fine marbling keeps it juicy during cooking or grilling, and the seasoning brings extra depth without overpowering the natural taste of the meat. Just a short sear over high heat, a brief rest, and you’re left with a tender, meaty bite packed with flavour.

IBÉRICO, SPAIN’S FINEST PORK

The meat comes from the Ibérico pig, a traditional Spanish breed that roams freely in vast natural landscapes. These pigs grow at their own pace and feed on grasses, herbs, roots and, in season, acorns. This results in a unique nutty flavour and fine fat structure. Ibérico pork is world-renowned for its tenderness and rich taste. The combination of tradition, free-range farming and natural feed creates a product of exceptional quality.

WANT TO ORDER SEASONED IBÉRICO RIBFINGERS ONLINE?

These seasoned Ibérico ribfingers are the perfect BBQ meat for those who love bold flavours and tender textures. You can easily order them online at The Butchery. All ribfingers are hand-cut, marinated, vacuum-packed and quickfrozen within the hour to preserve top quality. Order before 11am and receive your delivery the same evening in the Netherlands and Belgium, prefer another day? No problem, you choose the time that suits you best. And with free shipping from €100, top-quality BBQ meat is just a few clicks away.