Venison goulash meat
Venison goulash meat
Venison goulash meat is made for slow cooking. The meat truly develops its character when it gently simmers on the stove. It becomes tender and full of flavour, just as a proper stew should be. Delicious with onion, carrot and bay leaf, or simply prepared in your own favourite way.
What is venison goulash meat
This meat comes from deer that live freely in the wild. That natural life gives it its distinct game flavour and firm texture. During slow cooking, the meat turns tender and absorbs the flavours of the sauce beautifully. A dish that doesn’t need much to make an impression.
Order venison goulash meat
At The Butchery, you can easily order venison goulash meat online. Our master butchers cut each piece with care and pack it vacuum sealed and flash frozen for optimal freshness. Order before 11 a.m. and it will be delivered to your home that same evening.
COOKING VENISON GOULASH MEAT
Venison goulash meat is perfect for slow-cooked stews. Gentle simmering makes it tender and brings out its deep, rich flavour.
- Let the meat thaw slowly in the refrigerator, then bring it to room temperature.
- Pat the pieces dry with kitchen paper so they brown well in the pan.
Season with salt and pepper and dust lightly with flour. - Heat butter or oil in a large casserole and brown the meat in batches on all sides. Remove it from the pan.
- In the remaining fat, sauté some onion and garlic, and add carrot or celery if you like a deeper flavour.
- Deglaze the pan with a splash of red wine or game stock, scraping up the browned bits from the bottom.
- Return the meat to the pan and pour in enough stock to cover it halfway. Add a bay leaf, a sprig of thyme and a few juniper berries if you like.
- Bring to a simmer, cover and let it cook gently on low heat for about two to two and a half hours.
- Stir occasionally and top up with a bit of stock if it reduces too much.
Ingredients
hertNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 477 |
| Energie (kcal) | 114 |
| Vet (g) | 3.5 |
| Verzadigd vet (g) | 1.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.00 |
Venison goulash meat
Delicious simmered meat to make goulash from the deer!
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- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Delicious simmered meat to make goulash from the deer!
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Product Information
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Preparation
- Let the meat thaw slowly in the refrigerator, then bring it to room temperature.
- Pat the pieces dry with kitchen paper so they brown well in the pan.
Season with salt and pepper and dust lightly with flour. - Heat butter or oil in a large casserole and brown the meat in batches on all sides. Remove it from the pan.
- In the remaining fat, sauté some onion and garlic, and add carrot or celery if you like a deeper flavour.
- Deglaze the pan with a splash of red wine or game stock, scraping up the browned bits from the bottom.
- Return the meat to the pan and pour in enough stock to cover it halfway. Add a bay leaf, a sprig of thyme and a few juniper berries if you like.
- Bring to a simmer, cover and let it cook gently on low heat for about two to two and a half hours.
- Stir occasionally and top up with a bit of stock if it reduces too much.
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Voedingswaarde
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Reviews
Venison goulash meat
Venison goulash meat is made for slow cooking. The meat truly develops its character when it gently simmers on the stove. It becomes tender and full of flavour, just as a proper stew should be. Delicious with onion, carrot and bay leaf, or simply prepared in your own favourite way.
What is venison goulash meat
This meat comes from deer that live freely in the wild. That natural life gives it its distinct game flavour and firm texture. During slow cooking, the meat turns tender and absorbs the flavours of the sauce beautifully. A dish that doesn’t need much to make an impression.
Order venison goulash meat
At The Butchery, you can easily order venison goulash meat online. Our master butchers cut each piece with care and pack it vacuum sealed and flash frozen for optimal freshness. Order before 11 a.m. and it will be delivered to your home that same evening.
COOKING VENISON GOULASH MEAT
Venison goulash meat is perfect for slow-cooked stews. Gentle simmering makes it tender and brings out its deep, rich flavour.
Ingredients
hertNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 477 |
| Energie (kcal) | 114 |
| Vet (g) | 3.5 |
| Verzadigd vet (g) | 1.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.00 |
