Japanese Wagyu karubi boneless short ribs Kagoshima A5+ BMS12

These karubi short ribs are made from Japanese Wagyu from Kagoshima and come from the short ribs of the cow. The meat is boneless and cut into 5 mm slices. Thanks to the A5+ classification and the maximum BMS score of 12, you will see strong marbling that melts during cooking and provides the characteristic flavor and texture of top-class Wagyu.

What are karubi short ribs?

Karubi short ribs are thin slices of meat from the short ribs. They are popular in Japanese and Korean cuisine for quick grilling or frying. Boneless, they are easy to use and cut into thin 5 mm slices, so you can cook them directly on the grill or griddle. The combination of coarse grain and rich marbling gives them a full flavor, even when cooked for a short time.

Japanese Wagyu – Kagoshima A5+ BMS12

Kagoshima is the largest producer of Wagyu in Japan and has gained international recognition, including at the "Wagyu Olympics." The meat from this region is known for its high marbling and tender texture. A5+ is the highest quality grade and a BMS score of 12 is the maximum score for marbling. This makes these short ribs some of the most exclusive cuts of Wagyu.

Want to order Japanese Wagyu karubi short ribs online?

At The Butchery, you can easily order these karubi short ribs online. Our butchers cut the boneless ribs into 5 mm slices and package them immediately. If you order before 11:00 a.m., you will receive your order the same evening. If that doesn't suit you, you can choose another time that suits you better. Everything is flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved during transport.