Cutlet Suisse LIVAR
Kotelet Suisse LIVAR
The Kotelet Suisse is a pork chop stuffed with ham and farmhouse cheese and then breaded. The idea is similar to that of a cordon bleu, but because the base is a pork chop, it remains a somewhat firmer piece of meat. This results in a product that is instantly recognizable, yet slightly different.
What is a Kotelet Suisse?
A Kotelet Suisse is made by cutting open a pork chop and filling it with ham and cheese. The meat is then breaded and can be fried or roasted. Unlike a regular cordon bleu made from thin slices of meat, this variant retains the structure of the pork chop. The combination of meat, ham, and cheese creates a rich flavor, and the crispy coating completes the dish.
LIVAR – Limburg monastery pig
The meat comes from the LIVAR pig, also known as the Limburg monastery pig. This breed is the only one in the Netherlands to have been awarded the Animal Protection Agency's 3-star Beter Leven quality mark. The animals are raised in Limburg, fed grains from the region, and grow up with lots of attention and care. This results in meat with a recognizable flavor and firm texture, ideal for use in a product such as the Kotelet Suisse.
Want to order Kotelet Suisse LIVAR online?
You can easily order Kotelet Suisse from The Butchery. If you order before 11 a.m., you will receive your meat the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The product is flash-frozen and vacuum-packed, so that the quality is preserved until you prepare it.
Ingredients
varkensvlees, paneermeel (GLUTEN, LACTOSE, MELK, SOJA, TARWE), aroma, aroma (SELDERIJ), boter, gepasteuriseerde melk (LACTOSE), glucosestroop, hulpstof, kaas (MELK), kleurstof: E160a, kruiden, melkpoeder, microbieel stremsel, nitriet, palmolie, sacharose, SOJAeiwit, specerij, specerijextract (SELDERIJ), wortel, zout, zuursel (LACTOSE, MELK), antiklontermiddel: E504, antioxidant: E301, E330, E392, conserveermiddel: E251, smaakversterker: E621, E627, E631, smeltzout: E339, stabilisator: E450, E451, zuurteregelaar: E331Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 756 |
| Energie (kcal) | 181 |
| Vet (g) | 8.3 |
| Verzadigd vet (g) | 3.9 |
| Koolhydraten (g) | 4.5 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.0 |
| Zout (g) | 0.79 |
Cutlet Suisse LIVAR
This Kotelet Suisse from LIVAR is a pork chop stuffed with ham and farmhouse cheese, made in the style of a cordon bleu.
+ Lekker makkelijk
+ 4,99 |
2 cups mushroom soup
+ 16,99 |
Iberico Pork Cheeks in Red Wine Sauce [600 grams]
+ 14,99 |
Boeuf bourguignon Black Angus [600 grams]
+ 16,99 |
Indo beef rendang Black Angus [600 grams]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
+ Altijd lekker
+ 4,24 |
Smoked Sausage Fine [375 grams]
+ 6,99 |
Grilled Sausage Cheddar/Jalapeño LIVAR – ready to grill [400 grams]
+ 4,99 |
Meat Pie Thai Chicken [180 grams]
+ 4,29 |
Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Kotelet Suisse from LIVAR is a pork chop stuffed with ham and farmhouse cheese, made in the style of a cordon bleu.
-
Product Information
-
Voedingswaarde
-
Reviews
Kotelet Suisse LIVAR
The Kotelet Suisse is a pork chop stuffed with ham and farmhouse cheese and then breaded. The idea is similar to that of a cordon bleu, but because the base is a pork chop, it remains a somewhat firmer piece of meat. This results in a product that is instantly recognizable, yet slightly different.
What is a Kotelet Suisse?
A Kotelet Suisse is made by cutting open a pork chop and filling it with ham and cheese. The meat is then breaded and can be fried or roasted. Unlike a regular cordon bleu made from thin slices of meat, this variant retains the structure of the pork chop. The combination of meat, ham, and cheese creates a rich flavor, and the crispy coating completes the dish.
LIVAR – Limburg monastery pig
The meat comes from the LIVAR pig, also known as the Limburg monastery pig. This breed is the only one in the Netherlands to have been awarded the Animal Protection Agency's 3-star Beter Leven quality mark. The animals are raised in Limburg, fed grains from the region, and grow up with lots of attention and care. This results in meat with a recognizable flavor and firm texture, ideal for use in a product such as the Kotelet Suisse.
Want to order Kotelet Suisse LIVAR online?
You can easily order Kotelet Suisse from The Butchery. If you order before 11 a.m., you will receive your meat the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The product is flash-frozen and vacuum-packed, so that the quality is preserved until you prepare it.
Ingredients
varkensvlees, paneermeel (GLUTEN, LACTOSE, MELK, SOJA, TARWE), aroma, aroma (SELDERIJ), boter, gepasteuriseerde melk (LACTOSE), glucosestroop, hulpstof, kaas (MELK), kleurstof: E160a, kruiden, melkpoeder, microbieel stremsel, nitriet, palmolie, sacharose, SOJAeiwit, specerij, specerijextract (SELDERIJ), wortel, zout, zuursel (LACTOSE, MELK), antiklontermiddel: E504, antioxidant: E301, E330, E392, conserveermiddel: E251, smaakversterker: E621, E627, E631, smeltzout: E339, stabilisator: E450, E451, zuurteregelaar: E331Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 756 |
| Energie (kcal) | 181 |
| Vet (g) | 8.3 |
| Verzadigd vet (g) | 3.9 |
| Koolhydraten (g) | 4.5 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.0 |
| Zout (g) | 0.79 |
