Cutlet Suisse LIVAR
What is a cutlet suisse?
Slightly less known than the cordon bleu, but certainly no less tasty! A cutlet suisse is almost the same as a cordon bleu, only the bone has not been removed from the chop. In principle, a cutlet suisse is a rib chop filled with ham and cheese and then covered in breadcrumbs. This is also from the Limburg Monastery Pig, so extra tasty!
Ingredients
varkensvlees, kaas [gepasteuriseerde MELK (LACTOSE), zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160a], Achterham Livar [varkensvlees, hulpstof [glucosestroop, stabilisator: E451, E450, antioxidant: E301, smaakversterker: E621, E631, E627, zout, sacharose, aroma (SELDERIJ), specerijextract (SELDERIJ)], nitrietzout [zout (antiklontermiddel: E535), nitriet]], paneermeel [paneermeel (TARWEbloem (GLUTEN), gist, specerij, zout), wortel, palmolie, zout, SOJAeiwit, kaaspoeder (kaas (MELK), smeltzout: E339, boter, MELKpoeder, palmolie, zuurteregelaar: E331, zout, antioxidant: E330), kruiden, specerij, antiklontermiddel: E504, hulpstof, aroma, antioxidant: E392, hulpstof] (LACTOSE)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 706.32 |
| Energie (kcal) | 168.98 |
| Vet (g) | 8.47 |
| Verzadigd vet (g) | 3.98 |
| Koolhydraten (g) | 4.47 |
| Suikers (g) | 0.25 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.09 |
| Zout (g) | 0.81 |
Cutlet Suisse LIVAR
+ Lekker makkelijk
+ 6,99 |
2 cups split pea soup
+ 16,99 |
Iberico Pork Cheeks in Red Wine Sauce [600 grams]
+ 14,99 |
Goulash Black Angus [600 grams]
+ 16,99 |
Indo beef rendang Black Angus [600 grams]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
+ Altijd lekker
+ 5,49 |
Smoked Sausage Cheddar Jalapeño LIVAR [280 grams]
+ 6,99 |
Grilled Sausage Natural LIVAR – ready to grill [375 grams]
+ 4,99 |
Meat Pie Thai Chicken [180 grams]
+ 4,29 |
Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Voedingswaarde
-
Reviews
What is a cutlet suisse?
Slightly less known than the cordon bleu, but certainly no less tasty! A cutlet suisse is almost the same as a cordon bleu, only the bone has not been removed from the chop. In principle, a cutlet suisse is a rib chop filled with ham and cheese and then covered in breadcrumbs. This is also from the Limburg Monastery Pig, so extra tasty!
Ingredients
varkensvlees, kaas [gepasteuriseerde MELK (LACTOSE), zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160a], Achterham Livar [varkensvlees, hulpstof [glucosestroop, stabilisator: E451, E450, antioxidant: E301, smaakversterker: E621, E631, E627, zout, sacharose, aroma (SELDERIJ), specerijextract (SELDERIJ)], nitrietzout [zout (antiklontermiddel: E535), nitriet]], paneermeel [paneermeel (TARWEbloem (GLUTEN), gist, specerij, zout), wortel, palmolie, zout, SOJAeiwit, kaaspoeder (kaas (MELK), smeltzout: E339, boter, MELKpoeder, palmolie, zuurteregelaar: E331, zout, antioxidant: E330), kruiden, specerij, antiklontermiddel: E504, hulpstof, aroma, antioxidant: E392, hulpstof] (LACTOSE)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 706.32 |
| Energie (kcal) | 168.98 |
| Vet (g) | 8.47 |
| Verzadigd vet (g) | 3.98 |
| Koolhydraten (g) | 4.47 |
| Suikers (g) | 0.25 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.09 |
| Zout (g) | 0.81 |
