Cutlet Suisse LIVAR

What is a cutlet suisse?

Slightly less known than the cordon bleu, but certainly no less tasty! A cutlet suisse is almost the same as a cordon bleu, only the bone has not been removed from the chop. In principle, a cutlet suisse is a rib chop filled with ham and cheese and then covered in breadcrumbs. This is also from the Limburg Monastery Pig, so extra tasty!

Ingredients

varkensvlees 76%, paneermeel 7% [paneermeel (TARWEbloem (GLUTEN), gist, specerij, zout), wortel, palmolie, zout, SOJAeiwit, kaaspoeder (kaas (MELK), smeltzout: E339, boter, MELKpoeder, palmolie, zuurteregelaar: E331, zout, antioxidant: E330), kruiden, specerij, antiklontermiddel: E504, hulpstof, aroma, antioxidant: E392, hulpstof] (LACTOSE), Achterham Livar 7% [varkensvlees 96%, hulpstof [glucosestroop, stabilisator: E451, E450, antioxidant: E301, smaakversterker: E621, E631, E627, zout, sacharose, aroma (SELDERIJ), specerijextract (SELDERIJ)], nitrietzout [zout (antiklontermiddel: E535), nitriet]], kaas 7% [gepasteuriseerde MELK (LACTOSE), zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160a]